Arnold Palmer Bars Food

ARNOLD PALMER BARS

Steps:

• For the crust:.
• Preheat the oven to 350 degrees F.
• Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
• Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
• Bake for 20-25 minutes until just starting to turn brown around the edges.
• For the top layer:.
• Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
• In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
• Pour this over the baked crust.
• Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
• Let cool then cut into 16 squares and dust with powdered sugar.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
• Juice the lemons into serving pitcher.
• Make the cover the tea bags with 4 cups of water. Wait until it cools.
• Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
• Add water to make 2 quarts.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
• Juice the lemons into serving pitcher.
• Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.