Low Fat Hot Cocoa Food

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35-CALORIE HOT CHOCOLATE



35-Calorie Hot Chocolate image

This hot chocolate is so easy to make! It's sweet, creamy, and perfect for chilly winter days. The recipe is easily doubled or tripled to serve more!

Yield 2 cups

Number Of Ingredients 4

2 cups (480mL) unsweetened cashew milk
2 tbsp (10g) unsweetened cocoa powder
12 drops vanilla crème stevia, or to taste
3 drops peppermint extract (optional)

Steps:

  • Add all of the ingredients to a small saucepan, and whisk together until the cocoa powder is mostly incorporated. Cook over medium-low heat, whisking frequently, for 3-5 minutes or until warmed through. Pour into mugs and enjoy.

LOW FAT HOT COCOA



Low Fat Hot Cocoa image

I have been trying to watch my sugar, calories, and saturated fat intake. I was in the mood for hot cocoa and quite surprised with what those little packets contain, including corn syrup. This is a healthier recipe for those of us who can't do without hot cocoa. I was very pleased with this version and hope you enjoy it as much as I do!

Provided by Sweetkitty

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 ounces water
2 ounces nonfat milk
2 teaspoons baking cocoa
2 teaspoons raw sugar (Splenda may be used)
1 1/2-3 fluid ounces Godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fluid ounces bailey's irish cream (your favorite liquor)

Steps:

  • Combine first 4 ingredients in coffee mug.
  • Cook in the microwave for 3 minutes. Stir.
  • Add you favorite liquor, if needed.
  • Stir again and enjoy.

Nutrition Facts : Calories 60.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.1, Sodium 36.2, Carbohydrate 13.1, Fiber 1.2, Sugar 11.4, Protein 2.6

PERFECT HOT COCOA



Perfect Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.

HOT COCOA



Hot Cocoa image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

FAT FREE SUGAR FREE HOT CHOCOLATE MIX



Fat Free Sugar Free Hot Chocolate Mix image

Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

Provided by mandabears

Categories     Beverages

Time 2m

Yield 18 serving(s)

Number Of Ingredients 4

3 cups nonfat dry milk powder
1 cup Splenda granular
1/2 cup baking cocoa
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix

Steps:

  • Mix all ingredients together.
  • Store in airtight container.

LOW CARB, LOW SUGAR HOT COCOA



Low Carb, Low Sugar Hot Cocoa image

Creamy and soothing with just a hint of cinnamon. Check it out and you will find that it is actually healthy for you. Another great Andrew Weil,MD recipe.(UPDATE-2006) It has been pointed out that this recipe does not live up to its name. I posted it as it was printed and although it does not meet low carb standards, it is a very delicious drink.

Provided by Happy Harry 2

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons cocoa powder (I like dutch cocoa)
2 tablespoons sugar (Splenda changes the taste)
4 tablespoons filtered water
12 ounces 1% low-fat milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 pinch cinnamon

Steps:

  • Mix cocoa & sugar together in saucepan.
  • Add water. Stir well.
  • Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
  • Stir in milk, extracts and cinnamon.
  • Reduce heat to low & stir until warmed through.
  • Sit back, wrap your hands around the warm cup and enjoy.

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