PEPPERIDGE FARM BAKED SOPAPILLAS
This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!
Provided by CookingFrienzy24
Categories Dessert
Time 25m
Yield 25 Sopapillas, 25 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F
- Unfold the pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 25 (2-inch) squares.
- Place the sugar and cinnamon into a paper bag and shake to combine.
- Bake for 15 minutes or until the pastries are golden brown.
- Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
- Drizzle the pastries with the honey if desired before serving.
SWEET SOPAPILLAS
This recipe comes from the Food Network. The recipe is a favorite throughout South America. Some regions serve these as dessert, but they can also fried until puffy and served as a side dish, like a bread serving, which the extras would then later be sprinkled with cinnamon/sugar or honey and served as a dessert (depending on regional preferences). The sopapillas we had for dessert recently at a Mexican restaurant included the cinnamon/sugar dusting on cooled sopapillas which were then topped with a generous dollop of whipped cream and a touch of strawberry sauce drizzled over the whipped cream. It was delicious! Prep time does not include chilling time.
Provided by Northwestgal
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.).
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375° in a heavy skillet or deep pot over medium-high heat. (Reduce the temperature to 350° if you prefer a less crispy sopapilla.).
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly.
- Serve hot with cinnamon sugar or honey.
- Serving Option: If desired, let sopapillas cool, then pipe whipped cream in the center of each sopapilla triangle, and use a spoon to drizzle a bit of strawberry sauce over the whipped cream.
Nutrition Facts : Calories 99.2, Fat 2.3, SaturatedFat 0.7, Sodium 255.2, Carbohydrate 17.1, Fiber 0.6, Sugar 1.1, Protein 2.1
SOPAPILLAS
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.
Provided by Xenia
Categories Bread Quick Bread Recipes
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 16.1 g, Fat 6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 254.1 mg, Sugar 0.1 g
APPLE SOPAPILLAS
This is a recipe from If You Gotta Cook, Make it Quick Cookbook. I haven't tried yet, but it looks easy and delicious
Provided by tuttifrutti1
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- On each flour tortilla,place 2 T. apple pie filling.
- Fold as you would a burrito.
- Deep fry in 1 inch of oil, seam down until brown on both sides.
- Drain on paper towels.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 202.8, Fat 3.5, SaturatedFat 0.9, Sodium 246.4, Carbohydrate 38.5, Fiber 1.9, Sugar 7.7, Protein 4.3
SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
SARAH'S SOPAPILLAS
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Provided by Hill Family
Categories Breads
Time 40m
Yield 15-20 triangles
Number Of Ingredients 5
Steps:
- Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
- Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Nutrition Facts : Calories 60.9, Fat 1.8, SaturatedFat 0.5, Sodium 165.1, Carbohydrate 9.7, Fiber 0.3, Protein 1.3
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