Dill Pickle Sandwich Slices Food
DILL PICKLE SANDWICH SLICES
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Prepare stockpot/canner and jars as directed in step-by-step instructions
- Tie pickling spices in a square of cheesecloth, creating a spice bag.
- Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
- Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1261.5 mg, Sugar 4.1 g
CANNED DILL PICKLE SLICES
These home canned dill pickles are easy and delicious, and these pickled cukes give that crunchy flavor any home chef would be proud to jar.
Provided by Diana Rattray
Categories Side Dish Snack Condiment Ingredient
Time P1DT12h45m
Yield 24
Number Of Ingredients 11
Steps:
- Enjoy as a snack or in your favorite recipes.
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 1330 mg, Sugar 2 g, Fat 0 g, ServingSize 6 pints (24 servings), UnsaturatedFat 0 g
NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH
Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut bun, and spread peanut butter on each half.
- Crunchy or smooth-your choice.
- Add pickle slices.
- Eat away!
- Don't be shy to try this with different breads.
- Can also be toasted.
- Also perfect for party snadwiches, just roll around the dill.
MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
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