BACON MILKSHAKES
Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
- In blender, place ice cream and milk. Cover; blend on medium speed until combined.
- Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
- Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
Nutrition Facts : ServingSize 1 Serving
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
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- Candied Bacon. View Recipe. If you're a fan of crispy bacon, you'll love this extra crunchy candied version. Each strip is lacquered in a blend of maple syrup, rice vinegar, and brown sugar before baking.
- Maple Bacon Monkey Bread. View Recipe. Fun for a few morning guests or big family breakfasts, this monkey bread gets a decadent upgrade by being drizzled in maple syrup and studded with an entire package of bacon.
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- Maple Roasted Brussels Sprouts with Bacon. View Recipe. Even the most staunch Brussels sprouts haters will be tempted by this recipe. The sprouts caramelize to perfection when roasted in a blend of olive oil and maple syrup.
- Maple Bacon Crepe Stack. View Recipe. Easy to serve as either breakfast or dessert, this maple bacon crepe dish it's sure to be enjoyed no matter the time of day you eat it.
- Maple-Bacon Chocolate Chip Cookies. View Recipe. It's hard to believe the classic chocolate chip cookie can be improved, but this recipe gives it a run for its money.
- Marinated Scallops Wrapped in Bacon. View Recipe. "This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone," says recipe creator Gabsmom.
- Oh Canada Maple Bacon Cake. View Recipe. A nod to Canada's affinity for all things maple, this cake is a creative way to dress up boxed cake mix. Flavored with maple-cured bacon and the sweet syrup itself, you'll have a hard time stopping after one slice.
- Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon. View Recipe. Looking for an appetizer that's impressive in both appearance and taste? Then turn to this gooey baked brie.
- Chocolate-Stout Cupcakes with Maple-Bacon Frosting. View Recipe. Boldly flavored chocolate stout cupcakes are made even more heavenly with a rich frosting and a maple-coated bacon topping.
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