Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such...
Author: ArrozConLeche
I had never made SLOPPY JOES from SCRATCH UNTIL TODAYS DINNER. As a kid I had never had them because my Mama never made them, so it never occurred to me...
Author: Rose Mary Mogan
Author: Rick Rodgers
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be...
Author: Carly Baughman @minaxue
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Author: RuthE
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Author: LISAKHAMM
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish...
Author: Doreen Fish
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard...
Author: socforward88
Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. My family loved it and couldn't...
Author: Delyse.Z.A.
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed...
Author: L D
My son ate this! He liked it! Good with crumbled bacon, too. Nutritional Facts: 2 stuffed zucchini halves (calculated without sour cream) equals 387 calories,...
Author: Rebecca Rogers
Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. It's a lot easier than it sounds and is actually...
Author: A Family Feast
This recipe is delicious ~ the pepper is soft, and the mixture inside is so tasty. Tip: If you use a smaller pepper than the one pictured here (which was...
Author: ali Bresnahan
With Thanksgiving around the corner, you will probably have some left over turkey, this recipe is GREAT for that left over turkey that you just cant think...
Author: Elizabeth Lancaster
This is a new way of making an Old favorite into something different,so I hope that you enjoy this new of makeing Meatloaf ....
Author: Gloria Gasperson'Giddings
My husband has been making our turkey this way for the past couple of years. This is a recipe he found on Emeril Lagasse's site and it is a winner ! The...
Author: Angela Gray @angiemath
One of those recipes where I got in the kitchen and just looked to see what I had and how I can throw it all together and make it taste good. It is a winner....
Author: donna morales @Donnald07
Thinking about trying something different this Thanksgiving? Perhaps for Christmas or New Year's Eve? Well you've come to the right place. We're going...
Author: Latin Touch @shoplatintouch
This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey...
Author: Southern Living Test Kitchen
An Anne Coleman recipe. Help keeping dinner on a budget. Serve with garlic bread and a salad and you have a great meal!
Author: Lisa Durham
I have a daughter that doesn't like turkey. The first time she had this turkey breast, she had seconds....it's that good!!! My whole family LOVES it. I...
Author: Sandra Withum
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
Author: Josephine Quick
Flipping turkey after brining keeps it soooo moist! This is the second time I have done this and will keep on doing the same. This brine was a lot easier...
Author: Bruce Hoffman
My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy...
Author: Lauren Conforti
I like the idea of these pockets. They are in the same catagory as pigs n blankets and quesadillas. This is my first time to make these but I am serious...
Author: Mary Lundschen