Pegs Turkey Chow Mein Food

TURKEY CHOW MEIN WITH FRESH VEGETABLES

Steps:

• Gather the ingredients.
• Mix together sauce ingredients, whisking in cornstarch last.
• Cook noodles according to package directions.
• Heat a wok or frying pan over medium-high to high heat.
• Add 1 tablespoon of oil. When oil is hot, add mushrooms and stir-fry for a minute.
• Remove from pan, add more oil, and stir fry celery and red bell pepper.
• Remove from pan, add more oil, and stir fry onion and garlic.
• Add turkey to pan. Cook for a minute, then add other vegetables back into pan.
• Stir in bean sprouts.
• Add sauce.
• Bring to a boil, add noodles, and mix everything together.

EASY TURKEY CHOW MEIN

Steps:

• In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

PEG'S TURKEY CHOW MEIN

Steps:

• Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized. (If using raw turkey add now and brown over high heat). Add rest of onion and celery then saute 4-6 min. until celery begins to soften. Add leftover turkey, soy sauce and molasses, stir and heat through. Add chicken stock and slowly sprinkle in cornstarch while stirring. This should thicken within a few minutes. If not, add more cornstarch until sauce thickens enough to coat spoon. Add bean sprouts, simmer until sprouts are softened. Serve over crispy rice noodles with rice on the side.

TURKEY CHOW MEIN

Steps:

• In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.

TURKEY CHOW MEIN

Steps:

• In a large skillet, cook onion in oil over medium heat about 5 minutes.
• Add celery and garlic and cook 5 minutes more.
• Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
• Mix remaining ingredients together and add to skillet.
• Turn heat up to medium high.
• Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
• Serve over chow mein noodles with rice and additional soy sauce if desired.

TURKEY CHOW MEIN WITH ALMONDS

Steps:

• In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted. Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the turkey and simmer the chow mein until it is heated through. Serve the chow mein over the rice and sprinkle with the almonds.