I used to live almost across the street from a Panera Bread restaurant, just a block away was all, and from the first bite it became our favorite "fast...
Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you...
Love fried foods but trying to eat healthy so I thought I would try to fry some cabbage without grease but still wanted the fried in grease flavor. The...
Oven management on the big day can be hectic, but don't stress. Bake your sides once the bird comes out of the oven. This lemon and herb-butter rubbed...
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can...
This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already...
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices...
My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! A few days later, I had...
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered...
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...