SOUTHERN-STYLE NECK BONES
Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.
Nutrition Facts : Calories 1133.8 calories, Carbohydrate 9.7 g, Cholesterol 214.9 mg, Fat 102 g, Fiber 1.7 g, Protein 41.6 g, SaturatedFat 36.2 g, Sodium 824.3 mg, Sugar 3.9 g
NECK BONES (PORK NECK AND NOODLES)
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch. It shows up amid the more elegant dishes on the family Thanksgiving table as a subtle reminder of the food their enslaved ancestors cooked from the parts of the pig they had access to. It's a surprisingly rich, comforting and delicious dish coaxed from only a few ingredients.
Provided by Kim Severson
Categories dinner, main course
Time 3h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Season neck bones all over with salt, black pepper and red pepper flakes. Add neck bones to pot and sear for 4 to 5 minutes, then flip and brown the other side, 4 to 5 minutes more. Add onions and 3 cups water. It's O.K. if the water doesn't cover all the neck bones; they will cook down.
- Reduce heat to low, cover and slowly simmer, stirring occasionally, 2 1/2 to 3 hours, or until the meat is very tender and falling off the bone.
- Remove the cooked neck bones to a separate bowl. Bring liquid to a boil, then add pasta and more salt and pepper to taste, if desired. Stir constantly for the first 2 to 3 minutes to keep pasta from sticking. Reduce heat to low; cover and cook, stirring occasionally, 8 to 10 minutes, or until pasta is al dente.
- Meanwhile, if you'd like, remove the meat from the bones using your fingers or a fork. Discard bones and any cartilage. When pasta is done, stir the cooked meat back into the pot. Serve hot alongside a heaping of greens (collard or mustard) and a hunk of cornbread.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 22 grams, Carbohydrate 22 grams, Fat 38 grams, Fiber 1 gram, Protein 56 grams, SaturatedFat 12 grams, Sodium 736 milligrams, Sugar 2 grams
PHO BO: VIETNAMESE BEEF NOODLE SOUP
Pho is a classic Vietnamese noodle soup, supposedly invented in Hanoi in the early 20th century. With this dish, everything's about the broth-if you don't have the right broth, you don't have the dish. Reprinted with permission from "Vietnamese Home Cooking," by Charles Phan. Published by Ten Speed Press.
Provided by Charles Phan
Categories main-dish
Time 7h
Yield 6 servings
Number Of Ingredients 26
Steps:
- For the beef stock: Preheat the oven to 350 F. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Return the water to a boil and cook for 3 minutes. Drain into colander and rinse the bones thoroughly under cold running water. Rinse the pot and return the oxtails, neck bones, and shank bones to the pot. Add water, slowly bring to a simmer, and cook for at least 6 hours. Meanwhile, roast the onion and ginger on a rimmed baking sheet for 40 minutes.
- Add the roasted onion and ginger to the simmering stock, along with the cinnamon, star anise, clove, cardamom pod, pepper, and palm sugar. Add the beef brisket and cook for 30-45 minutes; remove and allow the stock to continue to simmer, skimming off any scum that rises to the top. After 6-8 hours, remove pot from the heat and use a slotted spoon to discard the large solids. Strain the stock into soup pot through a fine-mesh sieve. (Note: To store, let cool completely; then transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 quarts.)
- For the soup: Thinly slice the top round and use the back of your knife to tenderize the meat slices; set aside. Slice the cooked brisket against the grain in thin slices; set aside. Blanch the bean sprouts in hot water; set aside. Season the stock with a few pinches of salt and fish sauce to taste.
- Warm a serving bowl in hot water. Place the dried rice noodles in fine-mesh sieve; submerge the sieve in hot water and gently stir with tongs, 5-10 seconds. Place the cooked noodles in the warmed serving bowl. Top with brisket; then add a few slices of the top round and some chopped scallions and cilantro. Ladle the hot broth into the bowl, being careful not to submerge the top round. Serve immediately, accompanied by optional garnishes.
NECKBONES AND NOODLES
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether it be beef, pork, chicken, turkey, lamb, etc.
Provided by Billie Neal
Categories Turkey
Number Of Ingredients 5
Steps:
- 1. Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
- 2. Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
- 3. Add egg noodles to water and cook until al dente.
- 4. When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!
COUNTRY COOKING SLOW COOKER NECK BONES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g
SMART ALEC PORK NECK BONES SPAGHETTI - PRESSURE COOKER STYLE
NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.
Provided by Cajun Joe
Categories One Dish Meal
Time 1h30m
Yield 1 Gallon, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones.
- You can also boil the neck bones in a pot for 90 minutes.
- Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
- Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom.
- Simmer for about 15 minutes to heat up the sauce.
- Serve with cooked pasta sprinkled with cheese.
- NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while.
- I felt like I was in heaven while eating it. LOL.
- TIP: Put the stock from cooking the neck bones in the refrigerator. The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice.
More about "neckbones and noodles food"
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From youtube.com
Author I Heart RecipesViews 283.8K
NECK BONES & RICE - SOUTH YOUR MOUTH
From southyourmouth.com
BRAISED BEEF NECK BONES AND MUSHROOMS | THE HUNGRY …
From thehungryhutch.com
SLOW COOKER NECK BONES & POTATOES | I HEART RECIPES
From iheartrecipes.com
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From iheartrecipes.com
10 BEST NECK BONES RECIPES | YUMMLY
From yummly.com
4 WAYS TO COOK PORK NECKBONES - WIKIHOW
From wikihow.com
Views 250.7K
NECK BONES - GRANDBABY CAKES
From grandbaby-cakes.com
PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
From seriouseats.com
RECIPE FOR GREAT TASTING NECK BONES - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
NECK BONES (PORK NECK AND NOODLES) - GLENDOWER FARMS
From glendowerfarms.com
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO COOK NECK BONES + 5 BEST RECIPES - US WELLNESS MEATS
From discover.grasslandbeef.com
NECKBONES AND NOODLES. : EATCHEAPANDHEALTHY - REDDIT
From reddit.com
NECKBONES AND NOODLES - ALEX BECKER MARKETING
From alexbecker.org
HOW TO COOK A SOUTHERN FAVORITE NECK BONES AND RICE - YOUTUBE
From youtube.com
URBAN DICTIONARY: NECKBONE
From urbandictionary.com
15 NECK BONES AND EGG NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love