WHISKEY-GLAZED CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
- Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
- Serve garnished with the remaining thyme sprig.
WHISKEY-GLAZED CARROTS
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Categories Christmas Thanksgiving main dish side dish
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it's time to serve 'em up. And oh, what a wonderful time it is. I gobbled these up 'til I embarrassed myself.And you will, too. I know it.
JACK DANIEL'S WHISKEY BUTTER
Miss Mary Bobo's Boarding House, Lynchburg, TN by way of Southern Living. Spread over warm biscuits and combine with bacon or sausage.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together until mixture is well blended.
- Cover; chill until ready to serve.
Nutrition Facts : Calories 1168.2, Fat 124.1, SaturatedFat 77.8, Cholesterol 325.4, Sodium 1869.3, Carbohydrate 6.2, Fiber 0.7, Sugar 2.7, Protein 2.4
JACK DANIELS TENDERLOIN TIPS
Make and share this Jack Daniels Tenderloin Tips recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
- Stir in mushrooms, onion and garlic; simmer for several minutes.
- Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
- Serve with mashed potatoes.
Nutrition Facts : Calories 877, Fat 65.1, SaturatedFat 28.9, Cholesterol 191.6, Sodium 269.9, Carbohydrate 7.1, Fiber 0.9, Sugar 4.6, Protein 41.6
JACK DANIEL'S® FUDGE
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Provided by Yoly
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g
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