PINEAPPLE COCONUT CRUMB BARS RECIPE
These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert. Crunchy coconut crumb topping and gooey pineapple filling make for irresistible combo!www.crunchycreamysweet.com
Provided by Anna
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a square 8" baking pan with parchment paper. Set aside.
- In a medium mixing bowl, whisk together flour, coconut, sugar, baking powder, baking soda and salt. Add cooled butter and stir with a fork, until the mixture resembles coarse crumbs. Reserve one cup of the mixture and press the rest onto the bottom of prepared pan.
- In a medium mixing bowl, stir together crushed pineapple, sugar and cornstarch. Pour over crust and spread evenly.
- Sprinkle the remaining dough mixture over the filling.
- Bake bars on center rack of the oven for 23 to 25 minutes or until the topping is golden, with golden brown spots.
- Cool bars completely on cooling rack. Next, gently lift out of the pan and set on cutting board. Cut into 9 squares and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 42 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 27 mg, Sodium 220 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
PINEAPPLE-CRUMB BARS
This came from one of those Bake Sale Cookbooks and it's simple to make and turned out pretty good, although I think they could use "a little something" to perk them up. Suggestions, all?
Provided by Patti C
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
- Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
- In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.
Nutrition Facts : Calories 159.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 177.8, Carbohydrate 23.1, Fiber 0.8, Sugar 12.2, Protein 1.9
COCONUT-PINEAPPLE RHUBARB BARS
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes., In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract., In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture., Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 124mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CRUMBLE BARS
This is more a heavily modified recipe from Ina Garten (The Barefoot Contessa). She made Raspberry crumble bars. But for the SECOND TIME. Her very same shortbread recipe stuck to my pan...And even the dough was near tasteless. So I just added too it, and changed the filling! I made these for my friends parents, and snuck them...
Provided by Anthony Nicometi Jr
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cream the butter and sugar together until thoroughly combined.
- 2. Sift the flour and salt together and mix. Then add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds (Reserving 1/3 of the dough) of the dough evenly on the bottom of a 9-inch square baking pan. Spread with the jam. Then, Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface.
- 3. Bake bars for about 45 mins at 350. or until lightly browned.
- 4. Cool for about 2 hours, then cut into 6 bars (or smaller if preferred. And enjoy!! :)
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BUTTERY PINEAPPLE CRUMBLE BARS - SOUTHERN LIVING
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2.6/5 (5)Total Time 2 hrs 30 minsAuthor Pam Lolley
- Preheat oven to 375°F. Lightly coat a 9-inch square baking pan with cooking spray. Beat flour, butter, vanilla, 1 cup of the sugar, and 1/4 teaspoon of the salt with a heavy-duty stand mixer fitted with a paddle attachment on medium-low speed until mixture resembles coarse crumbs, about 1 minute. Reserve 1 cup of the crumb mixture in a small bowl for the topping. Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake crust until golden brown, about 18 minutes. Transfer pan to a wire rack, and cool crust completely, about 30 minutes. (Do not turn off oven.)
- Meanwhile, gently stir together chopped pineapple, cornstarch, lemon juice, and remaining 1/3 cup sugar and 1/4 teaspoon salt in a bowl until thoroughly combined. Spread pineapple mixture evenly over cooled crust.
- Stir together almonds and reserved crumb mixture in a small bowl until combined. Sprinkle almond mixture evenly over pineapple mixture on crust. Bake at 375°F until the filling is bubbly and the topping is lightly browned, 45 to 55 minutes. Transfer to a wire rack. Cool completely, about 1 hour, and cut into 16 squares.
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