Classic Bourbon Cocktail Food

BOURBON MANHATTAN - A CLASSIC COCKTAIL

Bourbon Manhattan - a Classic Cocktail image

This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.

Provided by Alan in SW Florida

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Bourbon (use a good quality, such as Maker's Mark)
3/4-1 ounce sweet vermouth, depending on taste
2 -3 dashes Angostura bitters (or orange bitters, if you can find them)
1 teaspoon cherry juice (from the jar of maraschino cherries)
1 maraschino cherry, preferably on its stem

Steps:

In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.

Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9

CLASSIC BOURBON MINT JULEP

Classic Bourbon Mint Julep image

The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig

Steps:

Gather the ingredients.
Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
Muddle well to dissolve the sugar and release the oil and aroma of the mint.
Add the bourbon.
Fill the glass with crushed ice and stir well until the glass becomes frosty.
Garnish with a mint sprig. Serve with a straw and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BOURBON OLD FASHIONED

Bourbon Old Fashioned image

The Bourbon Old Fashioned is one of the most classic whiskey cocktails of all time. It's just three ingredients, but bourbon lovers never tire of it.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

Ingredients

1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

Steps:

Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
Express the oil of an orange twist over the glass, then drop into the glass to garnish.

Nutrition Facts : Calories 155 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 4 g, Fat 0 g, UnsaturatedFat 0 g

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Ratings 119
Published 2021-12-03

Bourbon Apple Cider. When fall starts coming around and you crave the taste of spices in your drinks, this bourbon apple cider is the drink for you. You’ll be taking some apple cider, bourbon, and adding in some spices that will give it a nice kick.
Bourbon Sour. The bourbon sour is made with simple ingredients that you probably already have in your kitchen and it’s one of the best bourbon recipes.
Blackberry Bourbon Smash. The blackberry bourbon smash is one of the best bourbon drinks. Classic bourbon cocktails like the smash can really be made any time of the year.
Boulevardier Cocktail. When you’re looking for a high-class drink you can make right at home, try this Boulevardier cocktail. Bold and flavorful, this is a great drink to sip by the fire or just take an evening stroll with friends.
Whiskey Highball. The highball is one of the simplest bourbon cocktails you could possibly make. All you need is bourbon, soda water, and some ice cubes.
New York Sour. A sour basically means that you add lemon ingredients to a whiskey base. In this recipe, bourbon and fresh lemon juice go together well as they balance each other out.
Classic Old Fashioned. You can’t deny the delicious taste of bourbon and the old fashioned is a great drink to make with it. The recipe calls for bourbon as well as some other ingredients like bitters, sugar, and an orange peel.
Kentucky Mule. You can make a Kentucky mule by using ginger beer instead of regular. The drink also uses fresh lime juice, bourbon, and simple syrup to bring together the three flavors.
Bourbon Manhattan. A Manhattan is generally made with rye whiskey but adding in some bourbon gives it another level of flavor. This is another great drink to make that takes advantage of the fall season because it has a nice spicy profile to it thanks to the cloves and cinnamon syrup.
Bourbon Sidecar. This drink was made to sip because of the way you serve it in a coupe glass. However, it is packed with flavor and uses bourbon, triple sec, lemon juice, sugar syrup, and an orange peel to make one great drink.

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From epicurious.com
Estimated Reading Time 5 mins
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Old Fashioned. This is one of those bourbon cocktails that's best with a bourbon you really love—there's really nowhere for a sub-par spirit to hide. Get This Recipe.
Paradise Apple. Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
Newton's Law. Here's an easy option: Bourbon, lemon, brown sugar, and storebought apple butter. The flavor is pure fall. Get This Recipe.
Thunderer. This spicy bourbon drink comes from bartender Christiaan Röllich's book, Bar Chef. Ginger, chile de árbol, and fresh grapefruit are wonderful together.
Boulevardier. This relative of the Negroni is especially great in cooler weather. You can make it with your favorite bourbon—or rye. Get This Recipe.
Old Pepper. In this drink from Alba Huerta's Julep, bourbon and turbinado syrup (made from Sugar in the Raw) meet savory Worcestershire sauce and Crystal hot sauce.
Turmeric Hot Toddy. This golden-hued hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of Amontillado sherry and earthy turmeric.
Manhattan. Treat yourself to a nice jar of cherries and stir yourself this classic cocktail, made with whiskey and sweet vermouth. Get This Recipe.
Manhattans By the Pitcher. Think of this as the cocktail equivalent of meal planning. You can mix your batch of bitters, vermouth, and bourbon and keep it in the fridge or freezer, then just stir as many drinks as you need with ice.
Bourbon Fruit Tea Punch. Bourbon meets black tea, orange juice, pineapple, and lemon in this simple punch. Garnish with lemon wheels and mint sprigs to help it feel festive.

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Old-Fashioned. Simple and fascinating, few cocktails can beat the old-fashioned. The recipe is unbelievably easy, accenting bourbon with sugar and bitters, as well as orange and soda if you like.
Mint Julep. Though it's a must for the Kentucky Derby, the popular mint julep is a fabulous choice year-round. The mint acts as a cooling contrast to a smooth, bold whiskey, and the sugar brings the two together wonderfully.
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Bourbon Eggnog. You might get a craving for boozy eggnog around the holidays, and bourbon is an excellent choice for the traditional drink. This particular recipe makes enough for an intimate party and your guests will love the made-from-scratch flavor.
Kentucky Coffee. Whiskey and coffee were made for one another. In the Kentucky coffee, the duo is enhanced with a whiskey-based honey liqueur, offering a sweet touch with a little more booze.
Bourbon Tea. Bourbon and sweet tea are Southern staples, so it's only natural that they make a fabulous match. This bourbon tea recipe takes a unique approach to the sweetener, calling for lemon liquor rather than sugar and lemon.

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From insanelygoodrecipes.com
5/5 (1)
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The Bourbon Sour. It won’t come as a surprise to hear that a classic whiskey or bourbon sour recipe includes plenty of lemon juice. That said, there is sugar in the mix, too, to keep this from being out of balance.
Whiskey Smash. This cocktail is like a cross between a whiskey sour and a mint julep. It gets the name from the fact that you need to muddle or smash the mint with sugar and lemon.
Best Bourbon Old-Fashioned. The old-fashioned can be traced way back to 1806 and is one of the very first recorded definitions of the cocktail. Traditionally made with sugar, bitters, water, and a decent glug of bourbon or whiskey, it’s the kind of drink you take your time to make and then sip, rather than devour in one mouthful.
Classic Bourbon Manhattan Cocktail. The Manhattan is a straightforward cocktail made using three ingredients and a lot of love. It’s intense, rich, and full of bourbon flavor.
The Revolver Cocktail. This cocktail was created in San Francisco by a bartender with a few too many bottles of Bulleit bourbon. Since it was an unknown brand, he wanted to create something new to help it sell.
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Black Demure. There’s nothing demure about this bourbon cocktail. Instead, the name refers to the use of Crème de mûre, a vibrant blackberry liqueur.
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Old Fashioned. Given the sheer popularity of the Old Fashioned (and our own fondness of the cocktail), it would have been madness to include something else in first place!
Mint Julep. Another classic bourbon cocktail and traditionally enjoyed at the Kentucky Derby, the Mint Julip is actually as old as the Old Fashioned! Indeed, it first appeared in a travelling book by John Davis in 1803.
Millionaire Cocktail. Although there are many classic cocktails that share this name, the one that interests us here is the bourbon variety that emerged during Prohibition.
Boulevardier. Strongly reminiscent of the classic Negroni, the Boulevardier showcases other ways to enjoy the celebrated bittersweet contrast between the Campari and vermouth.
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Brown Derby. Often overlooked by other cocktails, the Brown Derby was a post-Prohibition creation during the 1930s from the Vendôme Club in Los Angeles.
Kentucky Mule. The Kentucky Mule is the first of a few bourbon variants and riffs of famous cocktails that we’ll feature in this list. Each is well known and equally celebrated in its own way.
Bourbon Sazerac. Did you know that the famous cognac Sazerac cocktail was made with whiskey throughout much of its history? Indeed, French vineyards were devastated by a phylloxera outbreak during the 19th century.
Amaretto Sour. There are two ways to make an amaretto sour. One calls for bitters whereas the other uses bourbon. Needless to say, we’re going to be using bourbon in this one!
Manhattan Cocktail. An incredibly simple classic cocktail, the Manhattan is traditionally made with rye or Canadian whiskey. Like the Sazerac and cognac, the Manhattan is associated with rye due to its cultural and historical ties.

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