Classic Bourbon Cocktail Food
BOURBON MANHATTAN - A CLASSIC COCKTAIL
This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.
Provided by Alan in SW Florida
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
- Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.
Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BOURBON OLD FASHIONED
The Bourbon Old Fashioned is one of the most classic whiskey cocktails of all time. It's just three ingredients, but bourbon lovers never tire of it.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
- Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
- Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Nutrition Facts : Calories 155 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 4 g, Fat 0 g, UnsaturatedFat 0 g
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Ratings 119Published 2021-12-03
- Bourbon Apple Cider. When fall starts coming around and you crave the taste of spices in your drinks, this bourbon apple cider is the drink for you. You’ll be taking some apple cider, bourbon, and adding in some spices that will give it a nice kick.
- Bourbon Sour. The bourbon sour is made with simple ingredients that you probably already have in your kitchen and it’s one of the best bourbon recipes.
- Blackberry Bourbon Smash. The blackberry bourbon smash is one of the best bourbon drinks. Classic bourbon cocktails like the smash can really be made any time of the year.
- Boulevardier Cocktail. When you’re looking for a high-class drink you can make right at home, try this Boulevardier cocktail. Bold and flavorful, this is a great drink to sip by the fire or just take an evening stroll with friends.
- Whiskey Highball. The highball is one of the simplest bourbon cocktails you could possibly make. All you need is bourbon, soda water, and some ice cubes.
- New York Sour. A sour basically means that you add lemon ingredients to a whiskey base. In this recipe, bourbon and fresh lemon juice go together well as they balance each other out.
- Classic Old Fashioned. You can’t deny the delicious taste of bourbon and the old fashioned is a great drink to make with it. The recipe calls for bourbon as well as some other ingredients like bitters, sugar, and an orange peel.
- Kentucky Mule. You can make a Kentucky mule by using ginger beer instead of regular. The drink also uses fresh lime juice, bourbon, and simple syrup to bring together the three flavors.
- Bourbon Manhattan. A Manhattan is generally made with rye whiskey but adding in some bourbon gives it another level of flavor. This is another great drink to make that takes advantage of the fall season because it has a nice spicy profile to it thanks to the cloves and cinnamon syrup.
- Bourbon Sidecar. This drink was made to sip because of the way you serve it in a coupe glass. However, it is packed with flavor and uses bourbon, triple sec, lemon juice, sugar syrup, and an orange peel to make one great drink.
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- Old Fashioned. This is one of those bourbon cocktails that's best with a bourbon you really love—there's really nowhere for a sub-par spirit to hide. Get This Recipe.
- Paradise Apple. Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
- Newton's Law. Here's an easy option: Bourbon, lemon, brown sugar, and storebought apple butter. The flavor is pure fall. Get This Recipe.
- Thunderer. This spicy bourbon drink comes from bartender Christiaan Röllich's book, Bar Chef. Ginger, chile de árbol, and fresh grapefruit are wonderful together.
- Boulevardier. This relative of the Negroni is especially great in cooler weather. You can make it with your favorite bourbon—or rye. Get This Recipe.
- Old Pepper. In this drink from Alba Huerta's Julep, bourbon and turbinado syrup (made from Sugar in the Raw) meet savory Worcestershire sauce and Crystal hot sauce.
- Turmeric Hot Toddy. This golden-hued hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of Amontillado sherry and earthy turmeric.
- Manhattan. Treat yourself to a nice jar of cherries and stir yourself this classic cocktail, made with whiskey and sweet vermouth. Get This Recipe.
- Manhattans By the Pitcher. Think of this as the cocktail equivalent of meal planning. You can mix your batch of bitters, vermouth, and bourbon and keep it in the fridge or freezer, then just stir as many drinks as you need with ice.
- Bourbon Fruit Tea Punch. Bourbon meets black tea, orange juice, pineapple, and lemon in this simple punch. Garnish with lemon wheels and mint sprigs to help it feel festive.
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- Old-Fashioned. Simple and fascinating, few cocktails can beat the old-fashioned. The recipe is unbelievably easy, accenting bourbon with sugar and bitters, as well as orange and soda if you like.
- Mint Julep. Though it's a must for the Kentucky Derby, the popular mint julep is a fabulous choice year-round. The mint acts as a cooling contrast to a smooth, bold whiskey, and the sugar brings the two together wonderfully.
- Manhattan. There are no great secrets to the success of the Manhattan, whiskey's answer to the gin martini. While you can make it with any style of whiskey, bourbon is the choice for many drinkers.
- John Collins. Many whiskey cocktails can use any style of the brown liquor, but bourbon is often a favorite. That's certainly the case for the John Collins, one of the best tall drinks you can mix up.
- Whiskey Smash. For a taste of a very old whiskey cocktail, try the whiskey smash. This storied drink has been around since the late 1800s, and it's just as satisfying today.
- Perfect Manhattan. Like the martini, you can also make your Manhattan "perfect." That simply means you'll pour equal amounts of both sweet and dry vermouth.
- Bourbon Sidecar. The sidecar is often associated with brandy, but it's intriguing when you switch to bourbon. The bourbon sidecar is a basic sour cocktail that shakes the whiskey with orange-flavored triple sec and lemon juice.
- Bourbon Eggnog. You might get a craving for boozy eggnog around the holidays, and bourbon is an excellent choice for the traditional drink. This particular recipe makes enough for an intimate party and your guests will love the made-from-scratch flavor.
- Kentucky Coffee. Whiskey and coffee were made for one another. In the Kentucky coffee, the duo is enhanced with a whiskey-based honey liqueur, offering a sweet touch with a little more booze.
- Bourbon Tea. Bourbon and sweet tea are Southern staples, so it's only natural that they make a fabulous match. This bourbon tea recipe takes a unique approach to the sweetener, calling for lemon liquor rather than sugar and lemon.
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- The Bourbon Sour. It won’t come as a surprise to hear that a classic whiskey or bourbon sour recipe includes plenty of lemon juice. That said, there is sugar in the mix, too, to keep this from being out of balance.
- Whiskey Smash. This cocktail is like a cross between a whiskey sour and a mint julep. It gets the name from the fact that you need to muddle or smash the mint with sugar and lemon.
- Best Bourbon Old-Fashioned. The old-fashioned can be traced way back to 1806 and is one of the very first recorded definitions of the cocktail. Traditionally made with sugar, bitters, water, and a decent glug of bourbon or whiskey, it’s the kind of drink you take your time to make and then sip, rather than devour in one mouthful.
- Classic Bourbon Manhattan Cocktail. The Manhattan is a straightforward cocktail made using three ingredients and a lot of love. It’s intense, rich, and full of bourbon flavor.
- The Revolver Cocktail. This cocktail was created in San Francisco by a bartender with a few too many bottles of Bulleit bourbon. Since it was an unknown brand, he wanted to create something new to help it sell.
- Mint Julep. Did you know that the mint julep is the drink of the Kentucky Derby and that over 120,000 cocktails are served over that one weekend each year?
- Classic Hot Toddy. As the weather gets colder, the last thing I want at night is a glass full of ice. Even with warm alcohol, like bourbon, it’s just too cold to enjoy.
- Ginger Rabbit. Other than the inclusion of ginger, I could not find out why this is called a ginger rabbit. Any ideas? This cocktail is surprisingly complex, and it’s so much more than just ginger, lemon, and bourbon.
- Black Demure. There’s nothing demure about this bourbon cocktail. Instead, the name refers to the use of Crème de mûre, a vibrant blackberry liqueur.
- Bourbon Sidecar. Traditional sidecars are made with Cognac and citrus. They’re sweet, and tart and are known to be a lighter version of the whiskey sour.
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- Old Fashioned. Given the sheer popularity of the Old Fashioned (and our own fondness of the cocktail), it would have been madness to include something else in first place!
- Mint Julep. Another classic bourbon cocktail and traditionally enjoyed at the Kentucky Derby, the Mint Julip is actually as old as the Old Fashioned! Indeed, it first appeared in a travelling book by John Davis in 1803.
- Millionaire Cocktail. Although there are many classic cocktails that share this name, the one that interests us here is the bourbon variety that emerged during Prohibition.
- Boulevardier. Strongly reminiscent of the classic Negroni, the Boulevardier showcases other ways to enjoy the celebrated bittersweet contrast between the Campari and vermouth.
- Whiskey Sour. The celebrated whiskey sour has been with us since the 1870s. It’s one of the best-known cocktails to use egg white to produce a thick and foamy texture.
- Brown Derby. Often overlooked by other cocktails, the Brown Derby was a post-Prohibition creation during the 1930s from the Vendôme Club in Los Angeles.
- Kentucky Mule. The Kentucky Mule is the first of a few bourbon variants and riffs of famous cocktails that we’ll feature in this list. Each is well known and equally celebrated in its own way.
- Bourbon Sazerac. Did you know that the famous cognac Sazerac cocktail was made with whiskey throughout much of its history? Indeed, French vineyards were devastated by a phylloxera outbreak during the 19th century.
- Amaretto Sour. There are two ways to make an amaretto sour. One calls for bitters whereas the other uses bourbon. Needless to say, we’re going to be using bourbon in this one!
- Manhattan Cocktail. An incredibly simple classic cocktail, the Manhattan is traditionally made with rye or Canadian whiskey. Like the Sazerac and cognac, the Manhattan is associated with rye due to its cultural and historical ties.
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