Party Plentiful Guacamole Food

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CLASSIC PARTY GUACAMOLE RECIPE BY TASTY



Classic Party Guacamole Recipe by Tasty image

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories     Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

Steps:

  • In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

ULTIMATE GUACAMOLE



Ultimate Guacamole image

This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"

Provided by AZRoxy63

Categories     Mexican

Time 10m

Yield 30 serving(s)

Number Of Ingredients 7

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1/2 cup finely diced roma tomatoes
1/4 cup finely chopped cilantro
1/8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
salt, to taste

Steps:

  • Peel all of the avacodos, cut them in half, and remove the large seed in each one.
  • Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
  • Add all of the tomato, onion, cilantro and jalapeno.
  • Stir until well blended.
  • Cut each lime in half and squeeze all of their juices into the mixture.
  • Stir well.
  • Taste, and then ad salt to suit your taste.
  • Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
  • Will keep for about one week when tightly covered and kept in the refrigerator.

Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8

THE BEST GUACAMOLE IN THE WORLD



The Best Guacamole In The World image

This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

6 large avocados
3 teaspoons garlic, minced (I just usually use the jar garlic cloves that are already minced)
5 tablespoons cilantro, chopped fine
2 jalapeno peppers, chopped fine
1/2 onion, chopped fine
1/2 tomatoes, chopped fine
1/2 lemons, juice of or 1/2 lime, juice of
salt

Steps:

  • chop everything really well and add the peeled and seeded avacados and mix and mash well.
  • Then add the lemon and then the salt to taste.
  • Mix well and put in tight container.
  • Chill.

Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1

PARTY PLENTIFUL GUACAMOLE



Party Plentiful Guacamole image

This is a recipe my Mom always brings to the family get togethers. It's always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese.

Provided by LoveMexiFood

Categories     Guacamole

Time 15m

Yield 36

Number Of Ingredients 9

4 avocados - peeled, pitted and diced
1 (8 ounce) package cream cheese, softened
2 (16 ounce) containers cottage cheese
1 onion, chopped
1 (3 ounce) can chopped green chile peppers
¼ cup salsa
2 tablespoons garlic salt
2 tablespoons fresh lemon juice
salt and pepper to taste

Steps:

  • Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.

Nutrition Facts : Calories 86 calories, Carbohydrate 3.4 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 461.4 mg, Sugar 0.5 g

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