Tommys Blue Cheese Coleslaw With Bacon And Grapes Food

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TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)



Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) image

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Provided by Teemo

Categories     Salad     Coleslaw Recipes     With Mayo

Time 8h20m

Yield 4

Number Of Ingredients 10

¼ cup sour cream
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 ½ teaspoons white sugar
⅔ cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
¼ cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Steps:

  • Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
  • Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g

BLUE CHEESE & GRAPE COLESLAW



Blue Cheese & Grape Coleslaw image

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. -Jeannine Bunge, Hartley, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1 package (14 ounces) coleslaw mix
3/4 cup sliced almonds, toasted
3/4 cup quartered green grapes
3/4 cup quartered seedless red grapes
1/2 cup crumbled blue cheese
3 bacon strips, cooked and crumbled
1/4 teaspoon pepper
3/4 cup coleslaw salad dressing

Steps:

  • Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.

Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 339mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

EASY BLUE CHEESE COLESLAW



Easy Blue Cheese Coleslaw image

The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

Provided by Gingerbee

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons apple cider vinegar
2 tablespoons finely chopped onions
1 tablespoon sugar
3/4 teaspoon celery seed
1/3 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove
1/4 cut vegetable oil
1 lb cabbage, finely shredded
1 package crumbled blue cheese

Steps:

  • Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
  • Cover and refrigerate for at least one hour.
  • Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
  • Drizzle vinegar mixture over cabbage and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 47.3, Fat 0.3, Sodium 215.6, Carbohydrate 10.6, Fiber 2.8, Sugar 7.5, Protein 1.8

TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)



Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) image

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Provided by Teemo

Categories     Coleslaw With Mayo

Time 8h20m

Yield 4

Number Of Ingredients 10

¼ cup sour cream
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 ½ teaspoons white sugar
⅔ cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
¼ cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Steps:

  • Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
  • Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g

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