Ez Frito Pie In A Bag Food

EZ BAKED FRITO PIE

Steps:

• Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
• Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
• Pour about half of the heated chili evenly over the bottom layer of Fritos.
• Completely cover the chili layer with a thicker layer of Fritos.
• Sprinkle about half the shredded cheese atop the Fritos.
• Pour the remainder of the chili atop the Frito/cheese layer.
• Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
• Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
• Allow to cool for about 5 minutes before serving.

FRITO PIE IN A BAG

Steps:

• Start by browning 16 ounces of chopped stew beef and 16 ounces ground beef. It's easiest to do this in batches. Once browned, drain the fat and set aside.
• Next, add 1 Tbs oil to a large pot over medium high heat and add in 1 red pepper, 1 green pepper and ½ a red onion, all diced. Sauté until softened, then add in ¼ tsp Lawry's seasoned salt, 1 T paprika, 1 tsp garlic powder, 1 T chile powder, 1 tsp oregano, ½ tsp ground coriander, ¼ tsp ground black pepper and 1 tsp ground cumin. Mix the veggies and the spices together until combined. Turn down the heat to medium low and cover the pot, letting the spices seep into the veggies for 5 minutes.
• Then, add in ¼ cup of peanut butter, 28 ounces crushed tomatoes, 7 ounces diced green chiles, 6 ounces tomato paste, 3 cups of water and 1 tsp of salt. Stir to mix, then crank up the heat to medium high and replace the lid until the soup comes to a slow boil.Let it sit at least an hour, simmering away, letting the flavors intensify and the beef soften. Certainly feel free to leave this simmering all day, though. I left mine for 8 hours on this rendition and by dinner time, it was complex, dark and the beef was fork tender.
• Be sure to add salt as it's needed throughout the cooking process. Be sure to taste it and if it needs extra salt, please add!
• Serve this up in a bag of single serve Fritos, topped with shredded cheese and scallions.

FRITO PIE IN THE BAG

Steps:

• Slice bags of chips open along one side.
• Spoon Chili con Queso over chips.
• Top with lettuce, tomato, onion or pico de gallo. Enjoy!

EZ FRITO PIE IN A BAG

Steps:

• Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
• Pour in 3/4 cup of chili.
• Sprinkle some shredded lettuce on top of the chili.
• Sprinkle some diced tomatoes on top of the lettuce.
• Squeeze in a hearty squirt of yellow mustard, if desired.
• Sprinkle onions on top, if desired.
• Add a spoonful of sour cream, if desired.
• Top it all with cheese.
• Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.

PITA CHIP PIE IN A BAG

Steps:

• Cut a slit down the front of 6 snack-size bags of pita chips, then brown 1 pound ground beef or turkey and season with salt, pepper and dried oregano and pile the meat on top of the chips. Top with sliced cucumber, halved cherry tomatoes and kalamata olives, and crumbled feta. Whisk 1/2 cup hummus with 1/4 cup plain yogurt and 2 tablespoons water and drizzle on top.