Mexican Stack Build Your Own Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN HAYSTACKS



Mexican Haystacks image

Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.

Provided by Leigh Anne Wilkes

Categories     Main Dish

Time 20m

Number Of Ingredients 13

1.5 lb hamburger (93/7%)
1 15 oz Southwestern Bean Salad (do not drain or a can of kidney beans or black beans)
1 oz. taco seasoning
1 4 oz. can green chiles
8 oz. tomato sauce
lime cilantro rice
lettuce
cheese
pico de gallo
green onions
black olives
avocados
sour cream

Steps:

  • Brown hamburger in a large non stick frying pan over medium heat.
  • Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
  • Add in taco seasoning, stir to incorporate.
  • Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
  • Serve over rice with a selection of toppings.

Nutrition Facts : Calories 324 kcal, Carbohydrate 59 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 949 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

MEAT FOR MEXICAN STACK



Meat for Mexican Stack image

This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.

Provided by southern_gal12000

Categories     Meat

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

4 lbs ground beef
3 large onions, chopped
3 (14 ounce) cans tomatoes, diced
2 (29 ounce) cans tomato sauce
3 tablespoons chili powder
2 -3 teaspoons garlic salt
1 teaspoon salt
28 ounces ranch style beans or 28 ounces pinto beans

Steps:

  • Brown meat and onion.
  • Drain grease.
  • Add other ingredients and simmer for 1 hour.

Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2

MEXICAN STACK (BUILD YOUR OWN)



Mexican Stack (build your own) image

My mother-in-law showed me how to do this after I moved to Texas.

Provided by Sheri Mullins

Number Of Ingredients 11

taco meat (beef or turkey)
cooked rice (brown or white). could even use spanish rice
tomatoes,chopped
red onion, chopped
corn, whole kernel
salsa
sour cream
shredded cheese
beans (black, pinto, refried)
other vegetables (bell pepper, squash, zucchini, etc.)
tostadas or tortilla chips

Steps:

  • 1. This is a buffet style option for casual entertaining.
  • 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

MEXICAN STACK-UP #RSC



Mexican Stack-Up #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!

Provided by breezermom

Categories     Black Beans

Time 1h15m

Yield 2 Stacks, 6 serving(s)

Number Of Ingredients 22

1 poblano pepper
Reynolds Wrap Foil
2 tablespoons olive oil
4 green onions, sliced thinly
4 garlic cloves, finely chopped
1 1/2 lbs ground beef
3 1/2-4 tablespoons taco seasoning mix, to your taste
1 pinch cayenne pepper
1 cup canned black beans, drained
2/3 cup corn kernel, fresh
8 ounces cream cheese, room temperature
1/3 cup chicken stock
2 tablespoons chives
1 tablespoon fresh cilantro, chopped
salt and pepper
8 corn tortillas
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese, grated
sour cream
green onion, sliced
black olives, sliced
jalapeno, sliced

Steps:

  • Preheat broiler to high broil. Set the rack 6 inches from the heating element. Place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until the skin is blistered and rising up.Watch closely so you don't scorch your pepper. Remove from the oven and place the poblano pepper on a sheet of Reynold's Wrap aluminum foil and wrap loosely to allow the pepper to steam for 10 minutes.
  • Turn the broiler off and preheat the oven to 350 degrees. Add olive oil to a large skillet and heat over medium heat. Add the green onions and cook for 1 minute, then add the garlic and cook for 1 minute. Add the ground beef and cook until no longer pink. Drain all grease from the pan, using a paper towel to soak up any extra grease.
  • While the onions and meat are cooking, remove the poblano from the Reynold's Wrap aluminum foil and let cool a bit. Peel the skin from the poblano and dice.
  • Add the chicken stock, taco seasoning, cayenne pepper, diced poblano peppers, black beans, corn, cilantro, cream cheese and chives to the skillet. Cook while stirring until it is creamy. Taste and add salt and pepper as you feel is needed. Remove from heat.
  • Choose a casserole dish that is at least 2 1/2 inches to 3 inches deep and can hold 2 stacks of 5 inch corn tortillas. Otherwise, you can make two separate casserole dishes. Spray with oil and place 2 corn tortillas (making 2 stacks!) in the casserole dish. Spread 1/4th of the meat mixture on top of the two tortillas. Top with 1/4 of the cheese. Repeat this step 3 times, ending with cheese.
  • Loosely tent your casserole dish with Reynolds Wrap Aluminum Foil. Use no stick Reynolds Aluminum Foil if you are afraid your cheese will attach to the aluminum foil. Bake at 350 degrees for 20 minutes. Remove the Reynolds Wrap Aluminum Foil and bake for an additional 15 to 20 minutes. Let the dish sit for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories 793, Fat 54.1, SaturatedFat 26.2, Cholesterol 174, Sodium 839.5, Carbohydrate 34.9, Fiber 6.9, Sugar 2.6, Protein 43.6

More about "mexican stack build your own food"

TACO TORTILLA STACK - TASTE AND TELL
taco-tortilla-stack-taste-and-tell image
Web Feb 21, 2023 Sprinkle the taco seasoning over the meat and stir to combine. Add the water and cook until thickened, 3-5 minutes. Preheat …
From tasteandtellblog.com
5/5 (1)
Category Main Dish
Cuisine Mexican
Total Time 1 hr
  • Heat a medium skillet over medium heat. Add the ground beef and cook until no longer pink, breaking it up as it cooks. Sprinkle the taco seasoning over the meat and stir to combine. Add the water and cook until thickened, 3-5 minutes.


BUILD-YOUR-OWN TACO BOARD AND MORE FESTIVE MEXICAN …
build-your-own-taco-board-and-more-festive-mexican image
Web Apr 28, 2020 Build-your-own salsa verde chicken tacos with mini flour tortillas, refried black beans, shredded pepper jack cheese, mexi-corn, …
From thebakermama.com
Reviews 4
Estimated Reading Time 7 mins


HOW TO MAKE TACOS AND TACO BAR IDEAS - FOOD.COM
how-to-make-tacos-and-taco-bar-ideas-foodcom image
Web 1 Start with Tortillas and Shells. Every taco starts with either a soft or crispy tortilla. Offer your guests a variety of corn or flour tortillas, as well as crispy taco shells, placed at the beginning of your taco bar or buffet. Make …
From food.com


A MEXICAN BUFFET DINNER PARTY - THE YUMMY LIFE
a-mexican-buffet-dinner-party-the-yummy-life image
Web Nov 8, 2011 These can be baked, frosted, and transferred to airtight plastic containers that can be stacked and frozen. A couple of hours before the party began, I removed them from the freezer (along with the pumpkin …
From theyummylife.com


25 TACO TOPPINGS FOR YOUR NEXT TACO BAR - LOVE AND …
25-taco-toppings-for-your-next-taco-bar-love-and image
Web For starters, you’ll need tortillas. A side of beans and rice never hurts either. Tortillas Whether store bought or homemade, tortillas are a must at any taco bar. I suggest choosing small corn tortillas, or soft tortillas …
From loveandlemons.com


MEXICAN STACK BY THERMOMIX IN AUSTRALIA. A THERMOMIX …
mexican-stack-by-thermomix-in-australia-a-thermomix image
Web Jan 16, 2017 Place a layer of flatbread onto base of prepared dish and spread 2-3 tablespoons of the corn mixture onto bread, smoothing with spatula. Place another layer of flatbread on top, then spread 2-3 …
From recipecommunity.com.au


SLOW COOKER BEEF TACO STACK – MUST LOVE HOME
slow-cooker-beef-taco-stack-must-love-home image
Web May 14, 2019 Line slow cooker with foil, leaving 6-inch overhang “handles” to easily lift out the cooked taco stack. In a large skillet over medium-high heat, brown the ground beef until no pick remains. Drain if needed. Stir …
From mustlovehome.com


BEEF TORTILLA STACK | STAY AT HOME MUM
beef-tortilla-stack-stay-at-home-mum image
Web Aug 15, 2020 Beef Tortilla Stack tastes so good! Aaand with this recipe you can even make and use your own home made tortillas. Homemade always tastes the best!! Method. Heat the oil in a frying pan and cook the …
From stayathomemum.com.au


TEX MEX STACKS RECIPE - MEXICAN HAYSTACKS - $5 DINNERS
tex-mex-stacks-recipe-mexican-haystacks-5-dinners image
Web Feb 15, 2013 Mexican Stack-Es, Also Known As... Simple and quick! Prep Time10 minutes Cook Time25 minutes Servings - 4 servings Ingredients 1 lb ground beef 2-3 Tbsp homemade taco seasoning or 1 …
From 5dollardinners.com


TACO TORTILLA STACK - 2 COOKIN MAMAS
Web Mar 29, 2020 Top with another tortilla and spoon remaining ground beef mixture on top. (photo 7) Lay the final tortilla on top. (photo 8) Cover the taco stack with aluminum foil …
From 2cookinmamas.com


BUILD YOUR OWN TACO BOARD • HIP FOODIE MOM
Web May 27, 2021 Instructions. Using a large tray or wood board, place all the hard shell taco shells around the edge of your board or tray. Fill in the middle with all the other …
From hipfoodiemom.com


FREE PRINTABLE AND CUSTOMIZABLE MEXICAN MENU TEMPLATES | CANVA
Web After editing, save your Mexican menu template and download it for free. For high-quality prints, use Canva Print to bring your designs to life with the best color quality on …
From canva.com


HOW TO STOCK A MEXICAN PANTRY: 14 INGREDIENTS TO KNOW AND LOVE
Web Jul 22, 2019 An introduction to some of the most essential ingredients you'll need to make great Mexican food at home, from cooking fats to corn to fresh and dried chilies. By …
From seriouseats.com


MEXICAN STACK RECIPE RECIPES ALL YOU NEED IS FOOD
Web A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a …
From stevehacks.com


CATERING | QUESADA | THE JOY OF MEX
Web Bring Quesada home with Quesada catering. From the build your own taco station to platters for every occasion. You bring the party, we got the food covered.
From quesada.ca


MEXICAN STACK UP RECIPE RECIPES ALL YOU NEED IS FOOD
Web A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a …
From stevehacks.com


MEXICAN STACK UPS RECIPES ALL YOU NEED IS FOOD
Web A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a …
From stevehacks.com


EASY MEXICAN HAYSTACKS RECIPE - FROM THIS KITCHEN TABLE
Web Jul 14, 2020 Here are some ideas for your Mexican Haystacks: cooked rice (brown or white) ranch style beans chips shredded lettuce salsa sour cream avocado cheese olives …
From fromthiskitchentable.com


START YOUR DAY WITH THESE MAKE-AHEAD AND QUICK MEALS | CNN
Web 12 minutes ago If the word “breakfast” conjures up big plates of bacon and eggs, stacks of pancakes, or omelets — all of which might feel too heavy or too time-consuming to make …
From cnn.com


MEXICAN-INSPIRED BEEF AND VEGGIE TORTILLA STACK - HELLOFRESH
Web While tortilla stack bakes, add tomatoes, half the lime juice, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine. 5
From hellofresh.ca


Related Search