Bourbon And Molasses Glazed Turkey Breast Food

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MOLASSES-COFFEE GLAZED HAM (OR TURKEY BREAST)



Molasses-Coffee Glazed Ham (Or Turkey Breast) image

You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup molasses
1 (12 ounce) jar apricot jam
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup strong brewed coffee (cooled)
1 (9 lb) cooked ham, half (bone-in smoked ham, can use a slightly small ham)

Steps:

  • In a bowl stir together all ingredients except the ham until well blended.
  • Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
  • Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
  • Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
  • Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
  • Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
  • Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
  • FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
  • Season with black pepper.
  • Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
  • Proceed with directions above.
  • Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
  • Serve with reserved sauce.

Nutrition Facts : Calories 1347.2, Fat 75, SaturatedFat 26.6, Cholesterol 383.5, Sodium 1235.7, Carbohydrate 51.4, Fiber 2.6, Sugar 34.3, Protein 113

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