Paula Deens Bacon Cheesburger Meatloaf Food

BOBBY'S LIGHTER BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 °F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.
• Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables are very tender, 5-7 minutes. Add the zucchini and cook, stirring until softened, about 3 minutes. Remove from the heat; let cool slightly.
• Add the mushroom mixture, turkey, cheese, bacon, breadcrumbs, egg and remaining 3/4 teaspoon salt to the bread mixture. Toss gently to combine. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture. Shape into a loaf and place on the pan. Spread the remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions. Bake until an instant-read thermometer inserted into the center of the loaf registers 160º, 10-15 minutes longer. Let stand 10 minutes before slicing. Cut into 12 slices.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
• In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
• Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Spray a baking dish with non-stick cooking spray.
• In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
• In a small bowl, combine ketchup and mustard.
• Stir in 1/4 cup ketchup mixture into the meat mixture.
• Place meat mixture in baking dish and shape into a loaf.
• Spread remaining ketchup mixture over meatloaf.
• Bake for 40 minutes.
• Remove from oven and top with French fried onions.
• Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

CHEESEBURGER MEATLOAF AND SAUCE

Steps:

• Preheat oven to 350 °F. In a large bowl, combine the beef, House Seasoning, Lawry's salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.
• Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.
• Meanwhile, make the sauce.
• Slice the meatloaf and serve topped with the sauce or pass the sauce at the table. You can add chopped onions and parsley to the sauce, if you like.
• In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
• Mix ketchup and mustard in a bowl.
• Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
• Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

BACON-TACO CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Toast bread crumbs.
• In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
• Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

BACON CHEESEBURGER MEATLOAF!

Steps:

• Preheat the oven to 350.
• In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
• Remove bacon from the skillet and reserve it,set aside.
• In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
• Pat mixture into a shallow 2-quart baking pan.
• Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
• Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
• Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
• Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.