Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with...
Author: Bibi
The flavor is all that you would expect from a well-cooked Thanksgiving turkey, but the technique is so wonderfully different! The trick is roasting it...
Author: Torrey Moseley
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices...
Author: Heather Carlucci-Rodriguez
Author: Bev Jones
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Author: Jill DeVol
My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
Author: JENNF45
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures...
Author: Katherine & Ryan Harvey
Author: Karen Kaplan
A simple brine and pear gravy make this a must-have for Thanksgiving.
Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!
Author: arnandlor
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's...
Author: Bibi
Author: James Beard
Easy and fast and only requires one pan. A healthier alternative to regular lasagna. If you chop up the zucchini very finely, your kids will not even know...
Author: Haley Morgan
A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint...
Author: lutzflcat
Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light...
Author: Occasional Cooker
A super moist and flavorful turkey meatloaf with the perfect complement of a tangy balsamic glaze. It's light enough to keep you on track with your New...
Author: everyday2gourmet
Author: Robin Schempp
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but...
Author: goodycook
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and...
Author: Donna Carlson
I used to live almost across the street from a Panera Bread restaurant, just a block away was all, and from the first bite it became our favorite "fast...
Author: Kelly Williams
Flavorful burgers that are much juicier than you would expect from turkey breast!
Author: Emmurphy
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments...
Author: Jacob Larson
Author: Greg Patent
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
I love spaghetti Bolognese from my years living in England where it is a very popular dish, but wanted to be healthier. I think ground turkey Bolognese...
Author: MrsHardy
Author: Stephan Pyles
Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!
Author: My Food and Family
Author: J. M. Hirsch
Cheesy sloppy Joe casserole is full of saucy sloppy Joe's, melted cheese and crusty bread on top - perfect for an easy family dinner!
Author: Kathryn Doherty
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered...
Author: Claire Saffitz