Instant Pot Frozen Turkey Breast Food

INSTANT POT® FROZEN TURKEY BREAST

Steps:

• Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
• Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
• Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
• Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
• Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

INSTANT POT FROZEN TURKEY BREAST

Steps:

• Place trivet inside pot, add chopped veggies and thyme. Pour cup of broth on top.
• Unwrap breast and place on top of vegetables. Drizzle top with olive oil and sprinkle with seasonings (any you want, just salt and pepper were added to this)
• Close lid and steam valve. For 3 lbs. boneless set to high pressure for 36 minutes (or approx. 12 min. per pound).
• Let steam naturally release for 20 minutes, release, then remove breast from pot.
• If you want to create gravy you can add a dry gravy packet to the liquid at the bottom and whisk together on saute function. Should thicken enough as it cooks down. If you want to thicken add a few tbsp of water with cornstarch, whisk together and add that in.
• Ensure temp in middle of breast is 165 degrees F before consuming.

INSTANT POT TURKEY BREAST RECIPE

Steps:

• Drizzle 1 Tablespoon of olive oil all over the turkey breast and rub it in.
• In a small bowl, combine the spices.
• Rub the spice mixture all over the outside of the turkey breast.
• Add the trivet (wire rack that came with your Instant Pot) into the bottom of the pot. Pour 1/2 cup of water into the pot. Place the turkey on top of the trivet.
• Close the lid and push MANUAL (or PRESSURE COOK) and set the timer to 25 minutes.
• Once the Instant Pot cycle is complete, let the pot do a natural release cycle (should take about 10 to 15 minutes - you will hear the pin drop when the pressure has naturally released).
• Carefully unlock and remove the lid from the Instant Pot.
• Transfer the turkey breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it.
• If crispier skin is desired, broil it in the oven for an additional 5-10 minutes.
• Cut turkey into slices and serve.