Casserole Of Turkey With Rice Food

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TURKEY RICE CASSEROLE (LEFTOVER TURKEY IDEA)



Turkey Rice Casserole (Leftover Turkey Idea) image

This turkey rice casserole is the perfect way to use up your leftover turkey after Thanksgiving or Christmas. This dish is easy to put together and it's creamy, hearty, and filling.

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 1h20m

Number Of Ingredients 21

14 Ritz crackers (about ½ cup)
1 slice hearty sandwich bread (about ¼ cup)
3 tablespoons melted unsalted butter
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion (diced)
2 medium carrots (peeled and thinly sliced)
2 garlic cloves (minced)
1 cup long-grain white rice (uncooked)
1 cup water
2½ cups unsalted chicken or turkey stock
1 cup heavy cream
¼ teaspoon kosher salt
¼ freshly ground black pepper
2 cup cooked turkey (shredded or cubed)
8 ounces sliced water chestnuts (drained (1 can))
¾ cup grated Parmesan cheese
Juice of 1 lemon
1 teaspoon Worcestershire Sauce
1½ teaspoon dried tarragon leaves or 1 tablespoon (mincefresh
1½ cup frozen baby peas

Steps:

  • Heat oven to 375°F and adjust oven rack to middle position. Spray an 8x8-inch casserole dish with nonstick cooking spray.

Nutrition Facts : Calories 775 kcal, Carbohydrate 57 g, Protein 28 g, Fat 49 g, SaturatedFat 26 g, Cholesterol 164 mg, Sodium 722 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY TURKEY RICE CASSEROLE



Cheesy Turkey Rice Casserole image

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Provided by BABYPHAT55

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h5m

Yield 6

Number Of Ingredients 11

2 cups cooked rice
1 ½ cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
½ cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, beaten
¼ cup chopped fresh cilantro
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  • Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g

TURKEY RICE CASSEROLE



Turkey Rice Casserole image

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups whole milk
1-1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

TURKEY AND RICE CASSEROLE



Turkey and Rice Casserole image

This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to 1 1/4 cups. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess.

Provided by PanNan

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups cooked turkey, chopped
2 cups cooked rice
2 (14 1/2 ounce) cans green beans, drained
1 1/2 cups frozen corn
2 (10 1/2 ounce) cans cream of mushroom soup
1 (2 7/8 ounce) can golden fried onions
2 tablespoons soy sauce
1 teaspoon cajun seasoning
1 1/4 cups milk

Steps:

  • Combine 1st 4 ingredients and 1/2 can of fried onons.
  • Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
  • Stir til combined.
  • Mix into remaining ingredients in casserole dish.
  • Top with remaining onions and bake at 350 for 30 minutes or until bubbly.

SPANISH RICE TURKEY CASSEROLE



Spanish Rice Turkey Casserole image

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.-Ann Herren, Pulaski, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2 packages (6.8 ounces each) Spanish rice and pasta mix
1/4 cup butter, cubed
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3 cups cubed cooked turkey or chicken
1 can (11 ounces) whole kernel corn, drained
1/2 cup sour cream
1 cup shredded Mexican cheese blend, divided

Steps:

  • In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

TURKEY AND RICE CASSEROLE WITH YOGURT TOPPING



Turkey and Rice Casserole With Yogurt Topping image

This Middle Eastern dish may include fried stale pita bread doused with chicken or turkey stock in a casserole and topped with the other ingredients. In the days after Thanksgiving, I'm likely to have all of these ingredients on hand -- except for pita, so here I've made it without.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 1h10m

Yield Serves six

Number Of Ingredients 13

1 teaspoon ground allspice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground pepper
1 medium onion, chopped
2 tablespoons extra virgin olive oil
1 cup basmati rice, rinsed in several changes of water
2 1/2 cups chicken or turkey stock
Salt to taste
3 garlic cloves
2 cups shredded turkey
2 cups drained yogurt or thick Greek-style yogurt
2 tablespoons fresh lemon juice
1/4 cup crushed or finely chopped walnuts

Steps:

  • Mix together the allspice, cinnamon and pepper, and divide into two equal portions (1 teaspoon each). Set aside.
  • Heat 1 tablespoon of the olive oil over medium heat in a heavy 2- or 3-quart saucepan. Add the onion and a pinch of salt. Cook, stirring, until tender, about five minutes. Add the rice and 1 teaspoon of the spice mixture, and stir until the grains begin to crackle. Add 2 cups chicken stock and salt to taste (1/2 to 3/4 teaspoon). Bring to a boil, reduce the heat and simmer 15 minutes until the liquid has been absorbed by the rice. Remove the lid, place a kitchen towel over the pot and then return the lid. Allow to sit undisturbed for 10 minutes.
  • Heat the oven to 350 degrees. Oil a 2-quart baking dish. Heat the remaining tablespoon of oil over medium heat in a large, heavy skillet. Add the garlic. In a few seconds, as soon as it begins to smell fragrant, add the remaining spices and the turkey. Stir together for about a minute until the turkey is coated with the mixture. Remove from the heat. Season to taste with salt.
  • Spread the rice in the casserole in an even layer. Top with the turkey. Douse with the remaining stock.
  • Place the garlic in a mortar and pestle with a pinch of salt, and puree. Stir into the yogurt, along with the lemon juice. Spread over the turkey in an even layer, making sure to completely cover the meat so that it doesn't dry out in the oven. Sprinkle on the nuts. Place in the oven, and bake 15 to 20 minutes, just until warmed through. Do not allow the yogurt to bubble. Serve hot or warm.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 5 grams, Sodium 708 milligrams, Sugar 6 grams, TransFat 0 grams

CHEESY RICE CASSEROLE WITH TURKEY



Cheesy Rice Casserole with Turkey image

Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.

Provided by Kardea Brown

Categories     main-dish

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 17

1 1/2 pounds boneless, skinless turkey breast
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup half-and-half
One 8-ounce carton sour cream
2 tablespoons olive oil
1 medium red onion, diced (about 3 cups)
1 pound Brussels sprouts, trimmed and thinly sliced (about 5 1/2 cups)
2 carrots, diced (1 1/4 cups)
1 red bell pepper, diced (1 cup)
1 1/2 cups parboiled rice
1 cup shredded sharp white Cheddar
2 cups shredded sharp yellow Cheddar
Nonstick cooking spray, for the baking dish
1 cup panko breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
  • Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
  • Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
  • Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
  • Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.

LEFTOVER TURKEY AND BROWN RICE CASSEROLE



Leftover Turkey and Brown Rice Casserole image

I wanted an easy rice casserole dish that used leftover turkey from Christmas. After looking at several, I came up with this one myself. I tried it on my family and they loved it.

Provided by aturqoise

Categories     Turkey Casserole

Time 1h25m

Yield 8

Number Of Ingredients 10

4 cups chicken broth
2 cups brown rice
1 tablespoon margarine
1 ½ teaspoons canola oil
1 medium onion, diced
2 cloves garlic, minced, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
10 ½ fluid ounces whole milk
1 cup diced cooked turkey, or more to taste
½ cup shredded Cheddar cheese, or more to taste

Steps:

  • Bring broth, rice, and margarine to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • When the rice has about 20 minutes left, preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add soup, milk, and turkey and stir until well combined. Cook until heated through.
  • Mix the rice and soup mixture together. Pour into a 9x13-inch baking dish. Top with Cheddar cheese and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.9 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 4 g, Sodium 925.9 mg, Sugar 3.6 g

TURKEY AND RICE CASSEROLE



Turkey and Rice Casserole image

Make and share this Turkey and Rice Casserole recipe from Food.com.

Provided by hottiecj

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/4 cup onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water (soup can)
1/4 teaspoon garlic
0.5 (2 ounce) packet onion soup mix
1 teaspoon soy sauce (or Worcestershire sauce-whichever you like best)
2 cups Minute Rice, uncooked
1 cup cheddar cheese (or your fave)

Steps:

  • Brown ground turkey with chopped onion in a large skillet,stirring to separate.
  • When turkey is browned, add all other ingredients except rice and cheese.
  • Mix well and bring to a boil, then add rice.
  • Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
  • U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
  • Yum!

Nutrition Facts : Calories 306.9, Fat 13.9, SaturatedFat 5.4, Cholesterol 62.7, Sodium 933.9, Carbohydrate 27.4, Fiber 0.8, Sugar 1.7, Protein 17.1

ZIPPY TURKEY AND RICE



Zippy Turkey and Rice image

Hearty and healthful, this yummy casserole is chock-full of rice, beans, tomatoes and cheese. Serve it with fresh fruit or a side salad for a comforting, satisfying meal. Kathleen Lindgren - Hackensack, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

1 cup uncooked brown rice
1 pound lean ground turkey
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
2/3 cup picante sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • Cook rice according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though. Remove from the heat, stir in kidney beans, 1/2 cup cheese and cooked rice. , Transfer to a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

MOM'S BEST TURKEY OR HAMBURGER RICE CASSEROLE



Mom's Best Turkey or Hamburger Rice Casserole image

I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.

Provided by Mamafox61

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb ground beef
1 tablespoon onion powder
1 teaspoon celery salt
salt
pepper
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
2 cups water
1/4 cup soy sauce
1 1/2 cups Minute Rice

Steps:

  • Brown meat in a skillet with onion powder, celery salt, salt and pepper.
  • In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
  • Add rice and meat, bring to a boil.
  • Simmer 10 minutes, stirring occasionally, do not cover.
  • Pour into a greased casserole dish with a lid.
  • Bake for 45 minutes to 1 hour at 350 degrees.
  • *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.

Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 2.5, Cholesterol 63.6, Sodium 1055.5, Carbohydrate 24.5, Fiber 0.6, Sugar 0.9, Protein 17.6

EASY TURKEY AND RICE CASSEROLE



Easy Turkey And Rice Casserole image

Make and share this Easy Turkey And Rice Casserole recipe from Food.com.

Provided by JoAnn Lynn

Categories     Poultry

Time 1h5m

Yield 1 casserole

Number Of Ingredients 5

2 cups cubed turkey
1 package Rice-A-Roni (chicken flavor)
1 cup cream of mushroom soup
1 cup water
1/4 cup grated cheddar cheese

Steps:

  • Prepare rice as directed on package.
  • Mix all ingredients together, except cheese.
  • Cover and bake at 350 for 45 minutes, then remove cover and sprinkle with cheese.
  • Continue baking until cheese is melted.

Nutrition Facts : Calories 327.2, Fat 24.1, SaturatedFat 9.4, Cholesterol 29.7, Sodium 1799.1, Carbohydrate 17.2, Sugar 3.8, Protein 11.1

CASSEROLE OF TURKEY WITH RICE



Casserole of Turkey with Rice image

Provided by James Beard

Categories     Mushroom     Rice     turkey     Bake     Thanksgiving     Casserole/Gratin     Ham     Curry     Fall     Potluck     House & Garden

Yield Serves 4 to 6

Number Of Ingredients 12

2 medium onions, chopped
Butter
1/2 pound sliced mushrooms
2 cups diced cold turkey
1/2 cup diced ham
1 cup crumbled leftover stuffing
2 tablespoons chopped parsley
Pinch of thyme
Salt, freshly ground black pepper to taste
1 tablespoon curry powder
1 cup rice
2 cups hot turkey or chicken broth

Steps:

  • Sauté the onions in butter until just tender. Add the mushrooms, and sauté for 2 minutes or so. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
  • Add an additional tablespoon of fat and the curry powder to the skillet used for sautéing the onions and lightly sauté the rice. Add to the casserole and pour in the hot broth. Place in a preheated 375°F. oven to cook until rice is tender and the liquid is absorbed. Add more heated broth if necessary to finish cooking the rice.

TURKEY CURRY WITH RICE



Turkey Curry with Rice image

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1-1/3 cups chicken broth
2 tablespoons curry powder
2 tablespoons minced fresh cilantro
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon pepper
3 medium carrots, thinly sliced
1 medium onion, finely chopped
1 package (16 ounces) frozen cauliflower, thawed
3 cups chopped cooked turkey
1/2 cup mango chutney
2 teaspoons all-purpose flour
1 cup coconut milk
4-1/2 cups hot cooked rice
Additional mango chutney, optional

Steps:

  • In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer., Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney.

Nutrition Facts : Calories 363 calories, Fat 9g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 787mg sodium, Carbohydrate 64g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.

RICE TURKEY CASSEROLE



Rice Turkey Casserole image

This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.-Ferne Carter Chapman, Tacoma, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 19

4 cups chicken broth
1/4 cup uncooked wild rice
1-3/4 cups uncooked long grain rice
2 cups sliced fresh mushrooms
1/2 cup fresh broccoli florets
1 small onion, chopped
1/4 cup grated carrot
1/4 cup sliced celery
2 tablespoons olive oil
5 cups cubed cooked turkey
1 jar (2 ounces) diced pimientos, drained
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
5 tablespoons all-purpose flour
3 cups whole milk
1/4 cup white wine or chicken broth
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese, divided

Steps:

  • In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender., In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice., In a large saucepan, combine the flour, milk and wine until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 744mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

TURKEY AND BROWN RICE CASSEROLE



Turkey and Brown Rice Casserole image

This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.*

Provided by mandagirl

Categories     Poultry

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11

1/2 cup uncooked brown rice
1 3/4 cups beef broth or 1 3/4 cups chicken broth
1/4 cup whole wheat flour
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 small onion, chopped
1/2 cup red pepper, chopped
1 cup 75% low-fat cheddar cheese, grated and divided
1/2 cup frozen peas and carrot, cooked
2 cups cooked turkey, diced
2 tablespoons seasoned bread crumbs

Steps:

  • Cook brown rice according to package directions.
  • While rice is cooking, pour broth into a large sauce pan.
  • Whisk in whole wheat flour.
  • Cook and stir with whisk, over medium heat, until mixture thickens and begins to bubble.
  • lower heat to low and stir in poultry seasoning and black pepper.
  • Stir in half of the cheddar cheese and mix until cheese melts.
  • Stir in red pepper and onion.
  • When rice is cooked add to pan with broth mixture along with cooked turkey and cooked peas and carrots.
  • Spray a square or round casserole dish with cooking spray.
  • Pour contents of pan into casserole dish.
  • Sprinkle top with remaining cheddar cheese and then bread crumbs.
  • Bake in a pre-heated 350 degree oven for 30-35 minutes.

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RECIPE: CURRIED TURKEY AND RICE CASSEROLE | WHOLE FOODS MARKET
Preheat the oven to 350°F. Oil an 8-inch-square baking dish. Place rice in a large bowl and set aside. In a large skillet, combine broth, onion, garlic and raisins and bring to a boil. Lower heat …
From wholefoodsmarket.com


20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-05 16. Easy Broccoli Rice Casserole. Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a creamy …
From insanelygoodrecipes.com


CREAMY LEFTOVER TURKEY CASSEROLE WITH RICE RECIPE - CONFESSIONS …
2020-11-28 Instructions. Preheat oven to 350F. Cook the rice following manufacturer's directions. Saute the onion and thyme in the olive oil until translucent. Add the diced leftover …
From confessionsofanover-workedmom.com


CREAMY TURKEY RICE CASSEROLE - KITCHEN DREAMING
2016-11-29 Preheat the oven to 425 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray or butter. Spread the rice in an even layer in the baking dish. Bring a medium …
From kitchendreaming.com


TURKEY & RICE CASSEROLE RECIPE | CDKITCHEN.COM
2014-09-15 Preheat oven to 350 degrees F. Combine the turkey, rice, bell pepper, onion, soup, salt, and pepper in a bowl. Mix well. Pour into a 1 1/2 quart baking dish. Cover the dish with …
From cdkitchen.com


TURKEY RICE CASSEROLE - CANADIAN COOKING ADVENTURES
2021-11-28 Ingredients. 2 cups Turkey Breast 1 cup fresh mushrooms, sliced 1/2 cup white rice 1/2 wild rice blend 1/2 cup salted chicken broth
From canadiancookingadventures.com


TURKEY AND RICE CASSEROLE - DINNERTONIGHT.TAMU.EDU
2015-08-04 Spray an 8-inch baking dish with non-stick spray. Combine rice, broccoli, turkey, black pepper and cheese. In a small bowl, mix milk and soup until smooth; add to turkey …
From dinnertonight.tamu.edu


LEFTOVER TURKEY CASSEROLE WITH RICE RECIPE | FOODTALK
Instructions. In a large frying pan over medium heat, warm the olive oil and stir in the diced onion, diced leek, carrots, frozen peas, and uncooked rice that has been washed very well …
From foodtalkdaily.com


TURKEY, ZUCCHINI AND RICE CASSEROLE – FULL FOR LIFE
2017-10-10 Squeeze to draw out excess moisture. Preheat oven to 375 degrees. In a large pan, add 1/4 teaspoon EVOO, turkey, salt and pepper. Brown meat until almost completely cooked …
From fullforlife.com


SIMPLE RICE CASSEROLE WITH TURKEY AND CHEESE | CAROLINA® RICE
Step 6. In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper. Step 7. Pour the sauce over the casserole dish and mix. Step 8. Add 1/2 of the …
From carolinarice.com


LEFTOVER TURKEY RICE CASSEROLE | CANADIAN LIVING
2008-12-03 Bring to boil and simmer for 25 minutes. Mix rice, cottage cheese and egg and spoon half the mixture over the bottom of a prepared (buttered or no stick spray)long lasagna …
From canadianliving.com


TURKEY-RICE CASSEROLE RECIPE - FARM AND DAIRY
2021-11-24 3 cups prepared rice; 2 to 3 cups leftover turkey, cut up; Directions: Combine all ingredients in an ungreased 2 quart baking dish. Cover and bake at 350°F for 40 minutes; …
From farmanddairy.com


MEXICAN TURKEY RICE CASSEROLE - EVERYDAY HEALTHY RECIPES
2020-12-26 Add the rice and red pepper, stir and cook for another minute or so. 3. Add ⅔ of the stock, tomatoes, tomato puree, spices, sweet chili sauce, stir, cover and bring to the boil then …
From everydayhealthyrecipes.com


THE BEST GROUND TURKEY RICE CASSEROLE RECIPES | HUGECOUNT
2020-12-30 Ground Turkey Rice Casserole. This is the original Ground Turkey Rice Casserole recipe. The ingredients include: 2 Tablespoon Olive Oil. 1 Lb Ground Turkey. ½ …
From hugecount.com


GROUND TURKEY RICE CASSEROLE – KALYN'S KITCHEN
2021-08-16 Put the browned turkey into the bowl. Season the meat with a little salt and fresh-ground black pepper. When the rice is cooked, mix in 1 1/2 cups cooked brown rice. I used …
From kalynskitchen.com


CHEESY ITALIAN TURKEY CAULIFLOWER RICE CASSEROLE
2022-02-28 Preheat the oven to 375 degrees. Heat the olive oil over medium-high heat in a large skillet. Add the onion and cook for 3-4 minutes until beginning to soften. Add the garlic and …
From slenderkitchen.com


SOUTHWEST GROUND TURKEY CASSEROLE WITH RICE | YELLOWBLISSROAD.COM
2021-08-20 Instructions. Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside. Heat olive oil in a large, oven-safe skillet over …
From yellowblissroad.com


ONE POT TURKEY RICE CASSEROLE - EASYCOOKINGWITHMOLLY
Instructions. Heat oil in a large pot and add thinly chopped onions. Saute to a golden brown consistency, then add ground turkey, salt, pepper, chili flakes, saute and let it cook over low …
From easycookingwithmolly.com


SOUTHWEST TURKEY AND RICE CASSEROLE - BASILMOMMA
2016-11-22 Ingredients. 4 C cooked brown rice (or 4 C cooked quinoa) 1 C cherry tomatoes, sliced in half; 1 C fresh spinach; 1 C plain Greek yogurt; 2 C shredded cheddar cheese, divided
From basilmomma.com


TURKEY RICE CASSEROLE - NEILS HEALTHY MEALS
2019-05-09 Instructions. Heat a large non-stick pan over a medium heat and brown the turkey mince for about 5 minutes, stirring frequently. Remove with a slotted spoon and set aside …
From neilshealthymeals.com


LEFTOVER TURKEY CASSEROLE - THECOOKFUL
Preheat oven to 350°F and spray a 9′ x 9′ baking dish with cooking spray or rub it with a bit of cooking oil. In a large bowl combine cooked white rice, turkey, peas, condensed chicken …
From thecookful.com


SOUTHWESTERN TURKEY AND RICE CASSEROLE | TRIED AND TRUE RECIPES
2020-04-01 Add the turkey and season with salt and pepper. Cook for 7-8 minutes, breaking it up with a wooden spoon, until browned and cooked through. Return the onions and peppers to …
From triedandtruerecipe.com


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