Huckleberry Relish Food
HUCKLEBERRY RELISH
Sweet berries get the savory treatment with the addition of shallots, vinegar, and parsley. Spoon the relish over roasted chicken breasts or over grilled chicken or pork.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 45m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine shallot and vinegar in alarge bowl. Let stand for 10 minutes. Add huckleberries, parsley,and oil, crushing some of the berries to release their juice. Seasonwith salt and pepper. Let standfor 30 minutes before serving.
LEOPOLD'S HUCKLEBERRY SAUCE
Steps:
- In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
- In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
50+ GRILLING RECIPES FOR SUMMER
50 Grilling Recipes for summer. Here's our favorite All-Purpose Dry Rub to use on chicken, beef, tri-tip, beef ribs, Tofu Steaks, or Portobello steaks!
Provided by Sylvia Fountaine | Feasting at Home
Categories Spice Blend
Time 15m
Yield ⅓ cup
Number Of Ingredients 11
Steps:
- Mix all ingredients in a small bowl. Store in an air-tight container.
Nutrition Facts : Calories 12 calories, Sugar 1 g, Sodium 932.4 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg
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- Preheat grill to medium high. Make a little bowl out of 2-3 layers of foil the size of half a grapefruit. Place apple wood chips inside the foil bowl, and place it directly on the heating grill, close the grill lid.
- Make Relish: Place huckleberries in a medium bowl. Heat sugar ( or honey), vinegar, salt and coriander seeds in a small sauce pan and stir until sugar has dissolved. Add minced shallots and simmer two minutes. Pour over hot liquid over huckleberries, stir and set aside. You can make this ahead and refrigerate over night, or use right away.
- Brush both sides of salmon with olive oil and sprinkle with salt and pepper. Once apple wood chips begin smoking, turn heat down to low, grill salmon, skin side down, directly on the grill, on lowest heat, and sprinkle with zest of one lemon, and one tablespoon thyme leaves. Close lid.
- Check after 5 minutes. Shift salmon to create crosshatch marks on the skin, and close lid again for just a few minutes. Salmon at this point will cook quickly, especially if it’s a thinner piece.
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