Braaid Snoek Food
BRAAI'D SNOEK
Make and share this Braai'd Snoek recipe from Food.com.
Provided by VinceBeijer
Categories South African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle course salt over snoek, and leave for 20 minutes.
- Add other ingredients in saucepan, and slowly bring up heat until mixture is smooth and runny. Don't allow to boil.
- Rince off salt from fish, and place skin side down on tinfoil, doubled over.
- Roll up edges of tinfoil to make an impromptu pan, and transfer to braai. Pour sauce all over fish, and braai for about 20 minutes, or until meat turns white and firm.
- Serve directly from braai.
Nutrition Facts : Calories 57.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.3
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