Cheesy Sloppy Joe Casserole Food

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

CHEESY SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350. Spray an 8x12 inch casserole dish with cooking spray and set aside.
• To make the sloppy Joe's, heat oil in a large sauté pan over medium-high heat.
• Add ground turkey, green pepper and jalapeno, if using. Sauté until the ground turkey is cooked through and the peppers are tender, about 8-10 minutes.
• Add garlic and chili powder and sauté for another minute.
• Add liquid of choice, ketchup, sriracha (if using) and Worcestershire sauce. Mix well and bring to a simmer, then turn off heat.
• Transfer sloppy Joe mixture to prepared casserole dish. Top with cheddar cheese then bread slices. Drizzle the bread with a little olive oil.
• Transfer the casserole dish to the oven and bake at 350 for 15 minutes. If desired, you can broil for an additional minute to help the bread pieces brown up. Just be sure to watch it carefully!
• To serve: Invert the bread onto the plate so the crusty side is down then spoon the sloppy Joe mixture on top of the bread. Enjoy!

CHEESY SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
• Discard any drippings.
• Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
• Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
• Meanwhile, preheat the broiler.
• Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
• Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
• Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
• PLAN AHEAD TIP.
• Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

CHEESY SLOPPY JOE

Steps:

• chop onion and green pepper into small pieces (up to you on how big, I usually go small).
• melt butter in medium pan and saute onions and peppers until soft.
• set aside onions and peppers.
• brown hamburger in the same pan then drain.
• return hamburger, onion, and pepper to pan mix thoroughly
• set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly).
• heat through, serve on buns, enjoy!