Autumn Pumpkin Waffles Food

PUMPKIN SPICE WAFFLES

Steps:

• Preheat a waffle maker.
• Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
• Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
• In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
• Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

AUTUMN PUMPKIN WAFFLES

Steps:

• Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
• Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
• Add pumpkin mixture to flour mixture, stirring to combine.
• In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
• Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
• I have a small waffle baker and this makes about 14 waffles.

AUTUMN PUMPKIN WAFFLES

Steps:

• Combine first 5 ingredients (dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg) in a medium bowl and mix thoroughly. Set aside.
• In a separate bowl, combine the next 5 ingredients (buttermilk, pumpkin, brown sugar, eggs, melted butter) and whisk to combine.
• Add dry ingredients to wet ingredients and whisk to combine.
• Preheat waffle iron until it's very hot. When the waffle iron is very hot, spray it with non-stick spray. Pour just enough pumpkin waffle batter to cover the bottom, and cover with the top portion of waffle iron. Cook for a longer time than your usual regular waffles. Repeat.
• Serve pumpkin waffles with real maple syrup or just eat them plain.

PUMPKIN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
• Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
• Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
• Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
• Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

PUMPKIN PROTEIN WAFFLES

Steps:

• Preheat a waffle iron.
• Process the oats in the blender until the texture of flour. Add the cottage cheese, pumpkin puree, milk, protein powder, chia seeds, baking powder, pumpkin pie spice, salt and egg and blend until smooth.
• Scoop between 1/4 and 1/3 cup of the batter into each quarter of the waffle iron, depending on the size of your waffle iron. Close and cook until golden brown, 5 to 8 minutes (or cook to waffle iron manufacturer's instructions). Repeat with remaining batter.
• Serve hot with maple syrup or your favorite nut butter, if desired. The waffles can be frozen and reheated in the toaster.

PUMPKIN WAFFLES

Steps:

• In a mixing bowl, whisk together eggs and brown sugar.
• Add half-and-half and butter; whisk until well blended.
• In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
• Add egg mixture and stir just until blended.
• Stir in pumpkin; fold in apples and walnuts.
• Spoon into preheated waffle iron according to manufacturer's directions.
• Cook about 5 minutes or until waffles are brown and crisp.
• Serve with butter and maple syrup.