SAUSAGE AND SWEET POTATO STUFFING
Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
- Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 10 g, Protein 7 g
POTATO SAUSAGE STUFFING
This potato and sausage stuffing is best prepared with homemade bread cubes.
Provided by Carol
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g
SWEET POTATO AND SAUSAGE STUFFING
Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.
Provided by Candace Michelle
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage meat breaking it into small pieces.
- Add onion, celery and seasonings.
- Continue to cook until meat is tender.
- Drain off fat.
- Combine sausage mixture with crumbs and sweet potatoes.
- Mix thoroughly.
Nutrition Facts : Calories 426.9, Fat 21.7, SaturatedFat 7, Cholesterol 54.5, Sodium 909.4, Carbohydrate 40.5, Fiber 4.3, Sugar 8.7, Protein 16.7
MASHED POTATO-SAUSAGE STUFFING
This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt. Bring to a simmer; cook until the potatoes are tender, 12 to 15 minutes. Drain and keep warm.
- Meanwhile, spread the bread on a baking sheet and bake until lightly toasted around the edges, about 5 minutes.
- Combine 1 tablespoon butter and the sausage in a large skillet over medium heat. Cook, breaking up the meat into pieces with a wooden spoon, until browned, about 4 minutes. Add 7 tablespoons butter, the onion and celery; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the thyme, sage and poultry seasoning, then add the chicken broth and bring to a simmer. Remove from the heat and set aside.
- Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.
SWEET POTATO AND SAUSAGE STUFFING
Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.
Provided by Spud Nut
Categories Winter
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage meat about half done, breaking it into small pieces. Add onion, apple and seasonings; continue to cook until the meat is tender. Drain off surplus fat.
- Combine sausage mixture with crumbs and sweet potatoes. Mix thoroughly.
- Place in a casserole dish. Then heat in a 350 degree F oven for approximately 45 minutes.
Nutrition Facts : Calories 643.8, Fat 32.5, SaturatedFat 10.6, Cholesterol 81.7, Sodium 1353.9, Carbohydrate 61.8, Fiber 6.5, Sugar 14.1, Protein 25
SWEET POTATO 'STUFFING'
Create a sensational side dish with our Sweet Potato 'Stuffing' from My Food and Family. Sweet potatoes take the place of bread and are combined with tasty cheddar and gouda cheese, onions, celery and turkey sausage.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Spread potatoes evenly onto bottom of large skillet. Add water and bouillon cube. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender. Drain in colander; set potatoes aside.
- Heat oil in same skillet on medium heat. Add sausage, celery and onions; stir. Cook 6 to 7 min. or until sausage is heated through and vegetables are crisp-tender, stirring frequently. Add potatoes; stir. Cook 3 min. or until heated through, stirring occasionally. Remove skillet from heat.
- Top potato mixture with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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