Easy Layered Tomato Dip Food

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EASY LAYERED TOMATO DIP



Easy Layered Tomato Dip image

Turn fresh tomatoes into a delicious dip with our Easy Layered Tomato Dip recipe. With only 10 minutes of prep time, Easy Layered Tomato Dip is simple to create for a party. Get ready to start snacking with Easy Layered Tomato Dip.

Provided by My Food and Family

Categories     Chips and Snacks

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. dip and 16 crackers each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
reduced-fat thin wheat snack crackers

Steps:

  • Mix Neufchatel and garlic until well blended.
  • Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and cheddar. Refrigerate several hours or until chilled.
  • Serve with crackers.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 5 g, Protein 3 g

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

EASY LAYERED TOMATO-BASIL DIP



Easy Layered Tomato-Basil Dip image

Chopped tomatoes, green onions and fresh basil give this easy layered dip its lovely color-and even lovelier flavor!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. chopped fresh basil

Steps:

  • Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.

Provided by LeAnne Conaway

Categories     Mexican

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces cream cheese
2 tablespoons sour cream
0.5 (1 1/4 ounce) packet taco seasoning
lettuce, shredded
tomatoes, diced
black olives, sliced
jalapeno, sliced
cheddar cheese

Steps:

  • Combine cream cheese, sour cream, and taco season using a hand mixer.
  • Place the lettuce on the bottom of a small casserole dish.
  • Spread the cream cheese mixture on the lettuce.
  • Layer the rest on top of the cream cheese mixture.
  • Chill for at least one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5

EASY LAYERED TOMATO DIP



Easy Layered Tomato Dip image

Make and share this Easy Layered Tomato Dip recipe from Food.com.

Provided by LMillerRN

Categories     Vegetable

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) container philadelphia light cream cheese spread
2 garlic cloves, minced
2 small tomatoes, chopped (about 1-1/2 cups)
1/3 cup sliced green onion
1/4 cup kraft shredded 2% cheddar cheese
reduced-fat Wheat Thins crackers

Steps:

  • MIX cream cheese spread and garlic until well blended.
  • SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate. Top with tomatoes, onions and cheese; cover. Refrigerate several hours or until chilled.
  • SERVE as a dip with the crackers.

Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 37, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.4

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