Jekyll Island Shrimp Food

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JEKYLL ISLAND SHRIMP



Jekyll Island Shrimp image

Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance! Hope you enjoy! Update: I have prepared this dish using frozen, cooked shrimp and as suggested by the comments from a reviewer, the shrimp were a little tough. Since the cooking time is to melt the butter and for the topping to get crisp, I would suggest reducing the cook time or using uncooked shrimp. I can say, even though the shrimp I used were a little tough, the taste was delicious! Hope this helps! Thanks!

Provided by Bobtail

Categories     Healthy

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 lbs cooked shrimp, peeled and cleaned
4 tablespoons butter, softened
1 garlic clove, crushed
6 tablespoons fine dry breadcrumbs
2 tablespoons parsley, chopped
4 tablespoons sherry wine
1 pinch salt
1 pinch white pepper
1 pinch cayenne pepper
1 -2 lemon, for garnish

Steps:

  • Preheat oven to 375 degrees.
  • Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
  • Combine the remaining ingredients except the lemon wedges, mixing well.
  • Spread this mixture over the shrimp, completely covering the shrimp.
  • Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
  • Garnish with the lemon cut into wedges or slices.

Nutrition Facts : Calories 959.5, Fat 30.4, SaturatedFat 16.4, Cholesterol 945.1, Sodium 1579.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.9, Protein 101.7

ISLAND SHRIMP



Island Shrimp image

Make and share this Island Shrimp recipe from Food.com.

Provided by Lori 13

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

2 1/4 lbs shrimp
1 lime, juice of
salt & fresh ground pepper (to taste)
1 tablespoon canola oil
1 cup water
1/2 cup white wine
1 1/2 lbs cassava (or golden turnip, peeled, chunked)
1 (15 ounce) can coconut milk
2 tablespoons canola oil
2 garlic cloves (minced)
1 cup onion (grated)
1 red bell pepper (minced)
1 (28 ounce) can chopped tomatoes (drained)
1/2 cup parsley (minced)

Steps:

  • Clean shrimp, reserving shells.
  • Toss shrimp with the lime, salt and pepper. Set aside.
  • Heat oil in a saucepan.
  • Add the shells. Saute 3 minutes.
  • Add water and wine. Bring to a boil.
  • Reduce to 1 cup. Strain.
  • Boil cassava 20 minutes. Drain.
  • Puree with coconut milk. Season.
  • Heat oil in a skillet.
  • Add garlic, onion and pepper. Saute 5 minutes.
  • Add shrimp. Saute 1 minute.
  • Add broth. Saute 1 minute.
  • Stir in cassava puree. Heat through.

Nutrition Facts : Calories 941.5, Fat 35.7, SaturatedFat 19.3, Cholesterol 388.8, Sodium 476.9, Carbohydrate 92.5, Fiber 9.4, Sugar 18.4, Protein 60

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  • Doc’s Snack Shop. © TravelAwaits. As I walked around, I noticed there were a few places where you can grab a quick bite to eat as you travel around the historic district.
  • Island Sweets Shoppe. For dessert, it’s just a short distance to the Island Sweets Shoppe. Pick up some pralines, fudge, or ice cream to appease your sweet tooth.
  • The Wharf. At The Wharf, history and food mix. The casual restaurant is on the pier where once visitors to the Island’s exclusive club checked in. It was the only way onto the island.
  • Driftwood Bistro. Driftwood Bistro is where the locals all told me to go for that special dinner. It’s in the Villas near Driftwood Beach. Since they have been in business for 12 years, you know they are doing something right.
  • Tortuga Jacks. Tortuga Jacks is a Baja Mexican beach hangout near Great Dunes Park. I chose to sit outside on the pet-friendly deck by the tiki bar overlooking the dunes and the Atlantic Ocean.
  • Red Bug Motors Pizza. If you are in the mood for pizza, check out Red Bug Motors Pizza. They are across Beachview Drive from Tortuga Jacks in the Great Dunes Entertainment complex.
  • McGarvey’s Wee Pub. When I stepped into McGarvey’s Wee Pub in the Beach Village, I felt a touch of “the auld country.” It wouldn’t have surprised me to hear someone burst out singing Take Me Home Again, Kathleen.
  • Jekyll Market. Jekyll Market, located in Beach Village, is a different kind of concept. It’s a gourmet grocery store with restaurants inside. You can stop by The Love Shack and pick up a rotisserie chicken or a simple barbecue sandwich.
  • Sunrise Grill. Just around the corner at Sunrise Grill is a good place to start your day with a regular bacon and eggs breakfast. It’s also a pleasant spot to end your evening at the beach with dinner and an Appletini or Godfather Cocktail.


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