SOUTHERN ESSENTIALS: RUSTIC SOUR CREAM BISCUITS
I pulled this old chestnut out of my filing cabinets, and thought I would dust it off, and see if I still like it... I do. This is a very traditional Southern recipe; however, where I worked, we added three additional ingredients: brewer's yeast, heavy cream, and basil. Other than that, it is a standard sour cream biscuit...
Provided by Andy Anderson !
Categories Biscuits
Time 30m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. What is brewer's yeast? Before I answer that question (thank you for asking), yeast does more than make breads, piecrusts, and pizza dough's rise. It imparts a complex set of flavors to the dough... an almost Unami flavor to anything it is used in. Brewer's yeast gives you all of those yummy complex flavors, but the yeast has been essentially killed, so it will not rise. Sometimes you want those flavors, but you do not want the rise. And, that is why we are using brewer's yeast. The basil is there for a bit more of an earthy flavor.
- 3. These biscuits can be made in a stand mixer, or just using your hands. Up to you.
- 4. Gather your ingredients (mise en place).
- 5. Place a rack in the middle position, and preheat the oven to 425f (220c).
- 6. Add the dry ingredients to a mixing bowl, and whisk together.
- 7. Place the wet ingredients together into a small bowl, or measuring cup, and whisk until combined.
- 8. If you are using a stand mixer, use the paddle attachment.
- 9. Pour the wet ingredients over the top of the dry ingredients, and mix until combined.
- 10. Chef's Note: If the dough is dry, and does not come together, add more heavy cream, a tablespoon at a time, until it pulls together, but is not sticky.
- 11. Remove from bowl and place on a flour-dusted surface and knead until just combined. Do not over knead the dough. Then shape dough into a square that is about 1-inch (2.5cm) thick, and cut into rough squares; as big, or as small as you prefer.
- 12. Place on a parchment-lined baking sheet.
- 13. For added flavor, brush the tops with some melted butter.
- 14. Place in the preheated oven, and bake until golden brown, about 16 - 18 minutes.
- 15. PLATE/PRESENT
- 16. Serve while nice and hot with your favorite items. How about scrambled eggs, and bacon. Enjoy.
- 17. Keep the faith, and keep cooking.
SOUTHERN CREAM BISCUITS
Make and share this Southern Cream Biscuits recipe from Food.com.
Provided by Brenda Nelson
Categories Breads
Time 15m
Yield 10-12 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN CREAM BISCUITS
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
- Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
- Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
- Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
- Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g
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