Mother Lode Pretzels Food
MOTHER LODE PRETZELS
Posting here for safe keeping. This was submitted to Taste of Home magazine Feb & March 2008 issue by Carrie Otepka, Middleton, WI. Time does not include standing time.
Provided by KaraRN
Categories Dessert
Time 35m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, cut pretzel rods in half; set aside.
- In a large saucepan over low heat, melt caramels with milk.
- In a large shallow bowl, combine the chips, toffee bits and walnuts.
- Pour caramel mixture into a 2 cup glass measuring cup.
- Dip the cut end of each pretzel piece two-thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping).
- Allow excess caramel to drip off, then roll pretzels in the chip mixture.
- Place on waxed paper until set.
- Store in an airtight container.
Nutrition Facts : Calories 97.6, Fat 3.6, SaturatedFat 2, Cholesterol 0.7, Sodium 101.2, Carbohydrate 16.1, Fiber 0.5, Sugar 10.3, Protein 1.3
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