Sage And Honey Skillet Cornbread Food
SAGE AND HONEY SKILLET CORNBREAD
Provided by Greg Atkinson
Categories Bread Brunch Side Bake Corn Honey Sage Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Heat heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes.
- Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend.
- Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Add whole sage leaves to butter in skillet; toss to coat. Arrange leaves over bottom of skillet, spacing apart.
- Add egg mixture to cornmeal mixture; stir until just combined (do not overmix; batter will be wet and runny). Pour batter over sage leaves in skillet. Bake until browned around edges and tester inserted into center comes out clean, about 22 minutes. Cool in skillet 10 minutes. Invert onto platter. If necessary, reposition sage leaves atop cornbread.
SAGE AND HONEY SKILLET CORNBREAD
Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast-iron skillet in oven until hot, about 10 minutes.
- Meanwhile, whisk together cornmeal, flour, sugar, sage, baking powder, salt, and baking soda. Melt 1 stick butter, and whisk together with milk, buttermilk, eggs, and honey. Whisk milk mixture into cornmeal mixture until just combined.
- Reduce oven temperature to 375 degrees. Remove skillet from oven, add remaining tablespoon butter, and swirl to coat. Pour in batter, and bake until cornbread is golden, 20 to 23 minutes. Let cool at least 30 minutes before cutting into wedges. Serve warm or at room temperature.
SAGE AND HONEY SKILLET CORNBREAD
The only way I make cornbread anymore is in a cast iron skillet. It can be served as is at the table, or the wedges can be removed to a serving plate. Cornbread is also versatile since it can be served either warm or room temperature. It goes with just about anything too! From "Martha Stewart Living."
Provided by threeovens
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F; heat a 10-inch cast iron skillet in the oven for 10 minutes.
- Meanwhile, whisk together the cornmeal, flour, sugar, sage, baking powder, salt, and baking soda; melt the stick of butter and whisk it with milk, buttermilk, eggs, and honey.
- Whisk the wet ingredients into the dry until just combined.
- Remove the hot skillet from the oven, place the tablespoon of butter in it and swirl it around to coat the skillet; pour the batter into the skillet and bake it until golden, 20 to 25 minutes.
- Let the cornbread cool at least 30 minutes before serving; cut into wedges and serve warm or room temperature.
Nutrition Facts : Calories 317.9, Fat 15.4, SaturatedFat 9, Cholesterol 82.8, Sodium 522.5, Carbohydrate 40.8, Fiber 1.7, Sugar 17, Protein 5.8
SAGE CORNBREAD
Make and share this Sage Cornbread recipe from Food.com.
Provided by Rick Young
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Sift the first four ingredients together and then add sage.
- In another bowl beat buttermilk, honey, eggs, and the butter together.
- Add to dry ingredients and stir only enough to moisten.
- Pour batter into 9 x 9 greased pan.
- Bake at 425 degrees for 25 to 30 minutes or until top is golden.
Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 32.8, Sodium 115.8, Carbohydrate 13.6, Fiber 0.7, Sugar 3, Protein 2.6
More about "sage and honey skillet cornbread food"
SAGE AND HONEY SKILLET CORNBREAD RECIPE | BON APPéTIT
Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Add whole sage …
From bonappetit.com
5/5 (3)Author Greg AtkinsonServings 10-12
From bonappetit.com
5/5 (3)Author Greg AtkinsonServings 10-12
- Preheat oven to 400°F. Heat heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes.
- Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend.
- Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Add whole sage leaves to butter in skillet; toss to coat. Arrange leaves over bottom of skillet, spacing apart.
- Add egg mixture to cornmeal mixture; stir until just combined (do not overmix; batter will be wet and runny). Pour batter over sage leaves in skillet. Bake until browned around edges and tester inserted into center comes out clean, about 22 minutes. Cool in skillet 10 minutes. Invert onto platter. If necessary, reposition sage leaves atop cornbread.
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
Melt the remaining butter in a large bowl in the microwave. Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.*. …
From thefoodcharlatan.com
From thefoodcharlatan.com
SAGE HONEY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Pour batter over sage leaves in skillet. Bake until browned around edges and tester inserted into center comes out clean, about 22 minutes. Cool in skillet 10 minutes. Invert onto platter. If necessary, reposition sage leaves atop cornbread.
From stevehacks.com
From stevehacks.com
SAGE AND HONEY SKILLET CORNBREAD RECIPE | EAT YOUR BOOKS
Save this Sage and honey skillet cornbread recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SAGE AND HONEY SKILLET CORNBREAD RECIPE | EPICURIOUS.COM
Oct 12, 2012 - This bread is turned out of the skillet to reveal a lovely array of whole sage leaves. Oct 12, 2012 - This bread is turned out of the skillet to reveal a lovely array of whole sage leaves. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com
From pinterest.com
HONEY CORNBREAD WITH FRESH SAGE | FOODTALK
Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage, and a bit of minced green onion in the batter give this delicious skillet cornbread hints of both savory and sweet flavors that make this quick dinner bread extra special. Serve Honey Cornbread with …
From foodtalkdaily.com
From foodtalkdaily.com
SAGE AND HONEY SKILLET CORNBREAD | RECIPE | SKILLET CORNBREAD, IRON ...
Jul 16, 2020 - This bread is turned out of the skillet to reveal a lovely array of whole sage leaves. Jul 16, 2020 - This bread is turned out of the skillet to reveal a lovely array of whole sage leaves. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.ca
From pinterest.ca
HONEY AND SAGE SKILLET CORNBREAD AND A VISIT TO GREEN GODDESS …
This cornbread is attractive to serve and has just a bit of sweetness. The honey really made a difference in keeping it incredibly moist (unlike most cornbread). It is perfect served with many fall dishes. Be sure to drizzle a bit of honey over the warm cornbread. My goodness…that will knock your socks off!
From pratesiliving.com
From pratesiliving.com
FOODCOMBO
SAGE AND HONEY SKILLET CORNBREAD | RECIPE | SKILLET CORNBREAD, …
Oct 15, 2012 - Sage and Honey Skillet Cornbread Recipe. Oct 15, 2012 - Sage and Honey Skillet Cornbread Recipe. Oct 15, 2012 - Sage and Honey Skillet Cornbread Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
This list of my favorite cast iron skillet recipes shows exactly how much the cast iron skillet is capable of! Jump to: The Best Cast Iron Skillet Recipes. 1. Cast Iron Skillet Garlic Herb Focaccia Bread. 2. Dutch Baby Pancakes. 3. Pan Seared Flat Iron Steak.
From bakeitwithlove.com
From bakeitwithlove.com
SEARCHABLE RECIPE DATABASE - SAGE AND HONEY SKILLET CORNBREAD
Preheat oven to 425 degrees. Heat a 10-inch cast-iron skillet in oven until hot, about 10 minutes. Meanwhile, whisk together cornmeal, flour, sugar, sage, baking powder, salt, and baking soda. Melt 1 stick butter, and whisk together with milk, buttermilk, eggs, and honey. Whisk milk mixture into cornmeal mixture until just combined.
From directaccessrecipes.com
From directaccessrecipes.com
SAGE AND HONEY SKILLET CORNBREAD RECIPE | EPICURIOUS.COM
Oct 12, 2012 - This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.
From pinterest.ca
From pinterest.ca
43 HONEY BUTTER SKILLET CORN RECIPES TO TRY - THE CREATIVES HOUR
Having delicious and juicy corn cobs fired upon a barbecue platter with a special coating of honey and butter is amazing to eat. 2. Skillet Cornbread With Chipotle Honey Butter. Image and recipe by howsweeteats. Prep time: 25 minutes. Cooking time: 45 minutes.
From thecreativeshour.com
From thecreativeshour.com
SAGE + HONEY SKILLET CORNBREAD – ALIMENTS FARMHOUSE FOOD
Ingredients:1 cup of Against the Grain's Purple Cornmeal1 cup of Against the Grain's Whole Grain Barley Flour1 tbsp baking powder1 tsp sea salt2 tsp chopped fresh sage plus 6 whole fresh leaves1 cup milk1⁄2 cup honey1 large egg1⁄2 cup olive oil (or 1⁄2 cup melted butter)Directions:-Preheat oven to 375 F. Heat heavy ove
From alimentsfarmhousefood.com
From alimentsfarmhousefood.com
HONEY SAGE CORNBREAD - POSH IN PROGRESS
Directions: Preheat oven to 400°F. Heat heavy 10-inch-diameter cast-iron skillet in the oven for 10 minutes. Whisk first 4 ingredients and chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend. Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into ...
From poshinprogress.com
From poshinprogress.com
SKILLET HONEY CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Preheat the oven to 400°F. Place the butter into a 9-inch cast iron skillet and into the oven while it preheats, to melt. [Alternative: Use an 9 x 9 heavy metal baking or pie pan] In a medium mixing bowl, sift together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the buttermilk, eggs, honey and oil.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SAGE & HONEY SKILLET CORNBREAD
In a large mixing bowl, add the flour, 1 cup cornmeal, baking powder, baking soda, sugar, salt and chopped sage. Whisk well. Whisk well. 1 Cup all-purpose flour
From traeger.com
From traeger.com
SKILLET HONEY AND SAGE CORNBREAD - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Skillet Honey and Sage Cornbread (#38153) Serves. Ready. 12 35. Minutes. Prep. Cook. 10. Minutes ...
From beyondmeals.com
From beyondmeals.com
SAGE AND HONEY SKILLET CORNBREAD RECIPE | EAT YOUR BOOKS
Sage and honey skillet cornbread from Bon Appétit Magazine, November 2007 (page 112) by Greg Atkinson. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com
From eatyourbooks.com
SAGE AND HONEY CORNBREAD - PRAIRIE DRIFTER FARM
2 t. chopped fresh sage plus 12 leaves 1 c. milk or dairy substitute 1/2 c. honey 1 egg 1/2 c. butter or Earth Balance. Heat 10-inch cast iron skillet in oven 10 minutes. Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend. Remove skillet from oven; add 1/2 c. butter ...
From prairiedrifterfarm.com
From prairiedrifterfarm.com
SKILLET HONEY AND SAGE CORNBREAD RECIPE - RECIPELAND.COM
Preheat oven to 400°F.. Heat heavy 10-inch-diameter ovenproof skillet or cast-iron in oven for 10 minutes. In a large bowl, add cornmeal, flour, baking …
From recipeland.com
From recipeland.com
SAGE AND HONEY SKILLET CORNBREAD - SOUTHERN RECIPES
Sage and Honey Skillet Cornbread might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 218 calories. This recipe serves 12. Head to the store and pick up baking powder, sage plus 12 sage leaves, egg, and a few other things to make it today. It is a good option ...
From fooddiez.com
From fooddiez.com
SAGE AND HONEY SKILLET CORNBREAD - MEALPLANNERPRO.COM
1 cup cornmeal (preferably whole grain, medium grind) 1 cup unbleached all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons chopped fresh sage plus 12 …
From mealplannerpro.com
From mealplannerpro.com
HONEY SKILLET CORNBREAD - SALLY'S BAKING ADDICTION
Meanwhile, preheat oven to 400°F (204°C). Whisk the honey, egg, and buttermilk into the melted butter. Set aside. In a separate larger bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt together. Pour the wet ingredients into the dry ingredients and whisk until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SAGE AND HONEY SKILLET CORNBREAD - THE HUNGRY WIFE
1 large egg. ½ cup (1 stick) unsalted butter. Preheat oven to 400°F. Heat heavy 10-inch diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes. Whisk first 4 ingredients and 2 teaspoons chopped fresh sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend. Remove skillet from oven; add ½ cup butter.
From thehungrywife.com
From thehungrywife.com
SAGE AND HONEY CORNBREAD | BAKING OBSESSION
Preheat oven to 400 F. Heat a heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven for 10 minutes. Whisk the first 4 ingredients and 2 tsp sage in a large bowl to blend. Whisk the milk, honey, and egg in a medium bowl. Remove the skillet from the oven; add ½ cup butter. Swirl until the butter is melted. Pour all except 2 ...
From bakingobsession.com
From bakingobsession.com
SAGE AND HONEY SKILLET CORNBREAD - MEALPLANNERPRO.COM
1 1/4 cups coarse yellow cornmeal, such as Goya; 3/4 cup all-purpose flour; 1/4 cup sugar; 1/4 cup chopped fresh sage leaves; 2 teaspoons baking powder
From mealplannerpro.com
From mealplannerpro.com
SAGE & HONEY SKILLET CORNBREAD | TRAEGER GRILLS
In a large mixing bowl, add the flour, 1 cup cornmeal, baking powder, baking soda, sugar, salt and chopped sage. Whisk well. Whisk well. 1 Cup all-purpose flour
From traeger.com
From traeger.com
SWEET HONEY SKILLET CORNBREAD - THE KITCHEN MAGPIE
Preheat your oven to 425 °F. Coat a 9-inch cast-iron skillet with the vegetable oil then set aside. Combine the milk or buttermilk, the cornmeal and the corn kernels together in small bowl. Let sit while you prepare the rest of the recipe. Whisk together the flour, baking powder, and salt together in a mixing bowl.
From thekitchenmagpie.com
From thekitchenmagpie.com
CHEDDAR AND SAGE SKILLET CORNBREAD | CANADIAN LIVING
Method. Place butter in 10-inch (25 cm) ovenproof cast-iron skillet. Heat in centre of 450°F (230°C) oven until smoking, about 6 minutes. Meanwhile, in large bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate …
From canadianliving.com
From canadianliving.com
SAGE AND HONEY SKILLET CORNBREAD - SERIOUS EATS
Preheat the oven to 400°F. Heat a heavy 10-inch ovenproof skillet (preferably cast-iron) in the oven for 10 minutes. Whisk the cornmeal, flour, baking powder, salt, and 2 teaspoons chopped sage in a large bowl to blend. Whisk the milk, honey, and egg in a medium bowl to blend. With a pot holder, remove the skillet from the oven and add the ...
From seriouseats.com
From seriouseats.com
SAGE AND HONEY SKILLET CORNBREAD | RECIPE | CORN BREAD RECIPE, …
Jul 8, 2014 - The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine. Incorporating it into a skillet cornbread lets it shine.
From pinterest.com.au
From pinterest.com.au
SAGE & HONEY SKILLET CORNBREAD
Sage & Honey Skillet Cornbread. New Reply Thread Modes. Sage & Honey Skillet Cornbread. cjs Master Chef. Posts: 33,877 Threads: 126 Joined: Jan 2006 ...
From forums.cuisineathome.com
From forums.cuisineathome.com
SAGE CORNBREAD - CULINARY GINGER
In a mixing bowl, add the cornmeal, flour, baking soda, baking powder, salt, sugar, mix. Stir in the buttermilk, eggs and 4 tablespoons melted butter. Mix until well combined. Stir in the chopped sage. Remove the skillet from the oven and brush the pan with the 1 tablespoon butter to coat the pan evenly.
From culinaryginger.com
From culinaryginger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love