BUTTERED SPINACH
I first came across this recipe scrawled in the pages of an old journal given to me by a close friend. Dated 1846 and yellowed with time, its fragile pages describe farm chores coupled with the details of household management, favorite poems, and recipes like the one below, which specifies the use of young spinach, freshly picked, and, like most old recipes, provides few details on quantity. I've adapted the recipe, substituting white pepper for black. I make it often in the spring, when tender baby spinach arrives in our CSA box weekly, until the weather grows too hot and stifles the tender greens. This recipe comes from my first cookbook The Nourished Kitchen, released just last week.
Provided by Jenny McGruther
Number Of Ingredients 5
Steps:
- Trim the spinach of any tough stems or veins, then coarsely chop the spinach leaves. Toss the spinach into a large, heavy stockpot. Set it on the stove over medium-low heat, cover the pot with a tight-fitting lid, and cook for 15 to 20 minutes, until completely tender.
- Drain the wilted spinach in a colander, pressing it down to remove any excess liquid. Return the pot to the stove, add the butter, and melt over low heat. Toss in the spinach. Stir in the salt, white pepper, and minced egg, then serve.
BROWN BUTTER SAUTEED SPINACH WITH LEMON
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
- Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
- Transfer to a serving bowl.
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
BUTTERED SPINACH WITH VINEGAR
Provided by Melissa Hamilton
Categories Side Sauté Vegetarian Quick & Easy High Fiber Vinegar Spinach Butter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
- Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
BUTTERED SPINACH AND RICE
This is an interesting variation on the basic rice side dish from Taste of the Caribbean by Rosamund Grant. It is tasty all on its own, but unassuming enough to serve with a spicier dish to top it off. Note: The original recipe called for 2 1/2 cups basmati rice with 2 1/2 cups of water - I used that same amount of water with just a little over 1 cup of regular long grain rice and it was just right. Collard greens could also be used in place of the spinach.
Provided by pattikay in L.A.
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in a saucepan with tight-fitting lid.
- Gently saute the onion for 3 or 4 minutes.
- Stir in the chopped tomatoes.
- Add the rice and crushed garlic, gently cook for 5 minutes.
- Gradually add the stock or water, stirring constantly.
- Season to taste with salt and pepper.
- Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low.
- Spread the spinach in a thick layer over the rice.
- Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 140.3, Carbohydrate 44.9, Fiber 3.5, Sugar 2.5, Protein 6.7
BUTTERED SPINACH
This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from spinach.
- Place spinach in sink full of water.
- Swish it around to clean well.
- Remove from water.
- Drain the sink, then put more fresh water in the sink and wash spinach again.
- Pull the spinach out of the water and let drip.
- Place in large pot.
- Add no water, the water clinging to the spinach will be enough.
- Place pot on high heat until steaming.
- Stir, reduce heat to med, cook for 2 minutes, stirring once.
- Drain in colander.
- Return to pan, add butter, salt and pepper, stir to coat.
- Serve with lemon juice or vinegar on the side.
WILTED SPINACH WITH BUTTER AND WINE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- This dish takes only 5 minutes to prepare, so begin preheating the skillet 7-8 minutes before you are ready to sit down and eat.
- Heat a medium sized skillet over medium heat. With the flat side of your knife, make a garlic paste with smashed garlic and salt. Melt butter into pan. Add garlic paste to the pan and the spinach in bunches, adding more spinach to the pan as it wilts down. When all of the spinach is wilted, add wine and turn to coat. Let wine cook down a minute or 2. Season spinach with salt and pepper and serve.
BUTTERY LEMON SPINACH
A quick yet simple and delectable side dish.
Provided by leila m
Categories Side Dish Vegetables Greens
Time 7m
Yield 6
Number Of Ingredients 4
Steps:
- Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
Nutrition Facts : Calories 112 calories, Carbohydrate 4.8 g, Cholesterol 25.4 mg, Fat 10 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 143.5 mg, Sugar 0.6 g
BUTTERED SPINACH WITH FETA
A simple side dish to serve alongside fish or spiced lamb
Provided by Good Food team
Categories Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.
Nutrition Facts : Calories 139 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.12 milligram of sodium
SPINACH SAUTE WITH BROWN BUTTER & GARLIC
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking
Provided by riffraff
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn't burn.
- Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
- Season the spinach with salt, pepper, and a squeeze of lemon.
- Toss and serve immediately.
Nutrition Facts : Calories 147.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.8, Carbohydrate 8.9, Fiber 4, Sugar 1.4, Protein 4.7
BUTTERMILK CREAMED SPINACH
Make and share this Buttermilk Creamed Spinach recipe from Food.com.
Provided by Suzy_Q
Categories Spinach
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim stems off of the spinach, chop it and rinse well. In a large skillet, add spinach and onions over low-medium heat. Steam covered for about 10 minutes stirring occasionally. Remove spinach mixture from the skillet and set aside. While spinach is cooling, heat olive oil or butter over medium heat. Once heated through add flour, (1 T. at a time) mixing thoroughly with the oil or butter making sure there are no lumps. Reduce heat to low and once more finely chop the spinach-onion mixture with the garlic clove and add it to the oil-flour mixture. Mix very well then add the buttermilk, salt and nutmeg. Mix well and allow to remain on the heat for another 5-10 minutes.
Nutrition Facts : Calories 186.4, Fat 14.4, SaturatedFat 2.2, Cholesterol 1.6, Sodium 513.8, Carbohydrate 11.5, Fiber 2.8, Sugar 3.2, Protein 5.1
BUTTER BRAISED SPINACH
Make and share this Butter Braised Spinach recipe from Food.com.
Provided by Leslie
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
- Drain well, rinse with cold water and squeeze out any moisture.
- Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
- Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
- Season well with salt and pepper.
Nutrition Facts : Calories 192.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 50.9, Sodium 241.2, Carbohydrate 6.6, Fiber 3.7, Sugar 0.7, Protein 5.3
More about "buttered spinach food"
BUTTERED SPINACH | RECIPE | CUISINE FIEND
From cuisinefiend.com
Cuisine BritishCategory SidesServings 4Total Time 15 mins
BUTTERED SPINACH WITH VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
BUTTERED SPINACH INDIAN STYLE RECIPE BY FOODLOVER
From ifood.tv
LUXURIOUS, BUTTERY CREAMED SPINACH RECIPE - THE SPRUCE …
From thespruceeats.com
BROWN BUTTER SAUTéED SPINACH WITH LEMON RECIPE
From today.com
GARLIC BUTTER SAUTEED SPINACH RECIPE - EATWELL101
From eatwell101.com
BUTTERED SPINACH - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BUTTERED SPINACH FROM 'THE NOURISHED KITCHEN' - SERIOUS …
From seriouseats.com
Servings 4Category Sides
20 BEST SPINACH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
WHAT GOES WELL WITH SPINACH? - PRODUCE MADE SIMPLE
From producemadesimple.ca
BUTTERED SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SAUTEED SPINACH - RASA MALAYSIA
From rasamalaysia.com
SPINACH WITH BUTTER + PARMESAN - COLEY COOKS
From coleycooks.com
SPINACH AND BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERED SPINACH WITH EGG - MARLA MERIDITH
From marlameridith.com
BUTTERED WILTED SPINACH WITH GARLIC AND LEMON - BITE ON THE SIDE
From biteontheside.com
QUICK AND EASY SAUTéED SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEAT’S VEGGIE COTTAGE PIE WITH BUTTERED SPINACH – SORTED
From sortedfood.com
FOOD NETWORK CANADA - HOW TO MAKE BROWN BUTTERED SPINACH
From facebook.com
IFOOD.TV
COOK SPINACH IN BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BUTTERED FETTUCCINI WITH FRESH SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERED SPINACH RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
BUTTERED SPINACH RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
HOW TO COOK SPINACH | BBC GOOD FOOD
From bbcgoodfood.com
BUTTERED SPINACH - YOUGOFOOD
From yougofood.com
BUTTERED SPINACH RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
EASY BUTTER PANEER WITH SPINACH RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH WITH BUTTER: THE EASY AND DELICIOUS RECIPE FOR A SIDE DISH ...
From cookist.com
GARLIC BUTTER SPINACH RECIPE | MYRECIPES
From myrecipes.com
BUTTERED SPINACH WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERED SPINACH WITH ROSEMARY RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BUTTERED SPINACH AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love