Pressure Cooker Black And Blue Cobbler Food
PRESSURE-COOKER BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In an 8-qt. electric pressure cooker, add 1 cup of water., In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 1-1/2-qt. baking dish. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top of dish to prevent moisture from getting inside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Place dish on a trivet; using foil sling, lower dish and trivet into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure., Using sling, lift dish from pressure cooker. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
SLOW COOKER BLACK AND BLUE COBBLER
Make and share this Slow Cooker Black and Blue Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
- Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
- Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar.
- Bring to a boil.
- Remove from heat; immediately pour over batter.
- Cover and cook on high for 2 to 2 1/2 hours or until tests done.
- Turn cooker off.
- Uncover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 386.7, Fat 6.9, SaturatedFat 1.3, Cholesterol 62.7, Sodium 186.4, Carbohydrate 78.4, Fiber 4.4, Sugar 57.3, Protein 5.5
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