French Hot Chocolate Chocolat Chaud Food

FRENCH HOT CHOCOLATE

French Hot Chocolate image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

FRENCH STYLE HOT CHOCOLATE

French Style Hot Chocolate image

Make and share this French Style Hot Chocolate recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate pieces
4 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy cream, whipped for topping

Steps:

Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
Cook over medium heat, stirring constantly, until completely heated.
Stir in vanilla and almond extract.
Serve with whipped cream and sprinkle with nutmeg if desired.

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