Gin Cocktail With Vermouth Food

HANKY PANKY COCKTAIL

Hanky Panky Cocktail image

This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.

Provided by Dave Broom

Yield Makes 1 cocktail

Number Of Ingredients 4

Ingredients

1½ oz. (45ml) gin
1½ oz. (45ml) sweet vermouth
2 dashes Fernet-Branca
Strip of orange peel, to serve

Steps:

Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.

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