Cafe Mocha Mint Food

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MOCHA MINT LATTE



Mocha Mint Latte image

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

Steps:

  • Pour chocolate syrup into a 12 oz cup.
  • Stir once around lifting from the bottom to bring the syrups up
  • add espresso.
  • Sweeten as and if desired.
  • Fill with hot steamed/foamed milk.
  • Sprinkle with cocoa powder and shaved chocolate.

Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4

CAFE MOCHA



Cafe Mocha image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA



Café Mocha Mint or Café Mandarin Mocha image

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Provided by littleturtle

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

Steps:

  • Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  • Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  • Sprinkle chocolate on top, if desired.

Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6

CAFE MOCHA MINI MUFFINS



Cafe Mocha Mini Muffins image

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2 teaspoons instant coffee granules
1/3 cup boiling water
1/4 cup quick-cooking oats
3 tablespoons butter, softened
1/4 cup sugar
3 tablespoons brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup miniature semisweet chocolate chips, divided

Steps:

  • In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In another bowl, cream butter and sugars. Beat in egg yolk, vanilla and oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture just until moistened. Stir in 1/3 cup chocolate chips., Fill foil- or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 1g protein.

CAFE MOCHA



Cafe Mocha image

Make and share this Cafe Mocha recipe from Food.com.

Provided by brunettebaker

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup milk
1/4 cup half-and-half
1 tablespoon hot cocoa mix
1 tablespoon chocolate syrup
1/2 cup coffee, strongly brewed

Steps:

  • Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
  • Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!

Nutrition Facts : Calories 295.5, Fat 12, SaturatedFat 7.1, Cholesterol 31.1, Sodium 262.6, Carbohydrate 40.6, Fiber 1.6, Sugar 24.9, Protein 6.7

CAFE MOCHA LATTE



Cafe Mocha Latte image

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

Steps:

  • Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  • Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  • Serve warm or over ice.

ARCTIC MOCHA



Arctic Mocha image

Make and share this Arctic Mocha recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

6 peppermint patties
6 ounces espresso
5 cups milk
ice
whipped topping (optional)
chocolate sprinkles (optional)

Steps:

  • Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
  • SLOWLY add milk.
  • Pour over ice and top with canned whipped topping and sprinkles.

Nutrition Facts : Calories 130.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 28.5, Sodium 103.6, Carbohydrate 9.5, Protein 6.7

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