Quick Best Ever Bar Cookies Food

QUICK BEST EVER BAR COOKIES

Quick Best Ever Bar Cookies image

These are just a matter of layering, no mixing so your kids can easily help with these. I leave out the coconut because I am not a fan.

Provided by celestial_star03

Categories Bar Cookie

Time 21m

Yield 1 pan

Number Of Ingredients 7

Ingredients

9 graham crackers, crumbled
1/4 cup margarine, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup shredded coconut
1 (14 ounce) can Eagle Brand Condensed Milk

Steps:

Layer the ingredients in a 9x13 pan, just go in order from above, literally putting the eagle brand milk on top.
Bake until heated through about 15 minutes at 350 degrees.

Nutrition Facts : Calories 5028.9, Fat 291.8, SaturatedFat 141.5, Cholesterol 143.7, Sodium 2779.5, Carbohydrate 577.9, Fiber 28.2, Sugar 501.6, Protein 75.5

GRANNY MABEL'S BEST BAR COOKIES

Granny Mabel's Best Bar Cookies image

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

Provided by Amy

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups rolled oats
1 ½ cups brown sugar
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups butter, melted
2 cups semisweet chocolate chips
1 (12 ounce) jar caramel ice cream topping
6 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g

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