Morir Sonando Cuban Orange Cream Milkshake Food
MORIR SOñANDO RECIPE BY TASTY
Morir sonando means "to die dreaming" in Spanish, and this drink has us doing just that. The creamy combo of milk and freshly squeezed orange juice is what sweet dreams are made of. Summer's never over when you're sipping on this!
Provided by Betsy Carter
Categories Drinks
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice the oranges. You should have about 1½ cups (360 ml) of juice.
- Add the ice to a pitcher. Pour the evaporated milk, sugar, and vanilla over the ice and stir well to combine.
- Add the orange juice and stir until combined and slightly frothy.
- Divide evenly between 4 glasses.
- Garnish each glass with an orange wheel and serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 76 grams, Fat 7 grams, Fiber 9 grams, Protein 9 grams, Sugar 48 grams
MORIR SONANDO SPANISH ORANGE SHAKE
Make and share this Morir Sonando Spanish Orange Shake recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, orange zest, and cardamom if using.
- Cool.
- Blend with orange juice, vanilla ice cream, and ice cubes.
Nutrition Facts : Calories 370.2, Fat 12, SaturatedFat 7.3, Cholesterol 46.1, Sodium 115.9, Carbohydrate 59.9, Fiber 1, Sugar 49.4, Protein 7.2
MORIR SONANDO (CUBAN ORANGE CREAM MILKSHAKE)
A Cuban milkshake is not made with ice cream, but whipped cream and/or condensed milk instead. Tropical fruit is often added as in this version.
Provided by PanNan
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the blender except the ice and process until frothy.
- Add the crushed ice and process until the ice is ground fine and the shake is thick and rich.
Nutrition Facts : Calories 625.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 101, Sodium 101.5, Carbohydrate 90.3, Fiber 0.4, Sugar 84.9, Protein 7.1
CLASSIC JELLO MILKSHAKE
The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.
Provided by Chef Sunshine
Categories Gelatin
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk and ice cream in blender.
- Add Jello.
- Blend 30 seconds.
- Enjoy!
CHOLADO
These icy treats are made even better by the tropical fruit typically used. However, if you're access to ripe tropical fruit is limited, feel free to riff on this Colombian classic.
Provided by Hannah Petertil
Categories Frozen Desserts
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
- Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
- Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
- Layer your fruit in the glass, use about a quarter of what you have in each glass.
- Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
- (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
- Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
- Garnish with more fruit!
Nutrition Facts : Calories 165, Fat 1, SaturatedFat 0.2, Sodium 31.8, Carbohydrate 41.3, Fiber 6.5, Sugar 28.7, Protein 2.3
CREAMSICLE MILKSHAKE
This tastes just like that orange-y ice cream bar you loved when you were a kid! From The Comfort Diner Cookbook.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
- Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
- The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Nutrition Facts : Calories 200.5, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.8, Carbohydrate 29.9, Fiber 0.8, Sugar 25.7, Protein 3.4
VODKA ORANGE MILKSHAKE
I haven't tried this yet. It was in the August 2008 issue of Bon Appetit. "A grown-up treat."
Provided by HisPixie
Categories Shakes
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender until smooth.
- Divide between two tall glasses and serve.
Nutrition Facts : Calories 345.4, Fat 15.8, SaturatedFat 9.7, Cholesterol 62.9, Sodium 114.7, Carbohydrate 36, Fiber 1, Sugar 32.2, Protein 5.2
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