Very easy to put together. A salad and some crusty bread to go with it and you have a whole meal in no time!
Author: Honeybeee
I had some leftover avocado slices and pimento strips and a new recipe was created. Hubby loved it! If you want crunch,add small diced water chesnuts.Use...
Author: Montana Heart Song
We call this Tuesday's pasta because this recipe is perfect for the middle of the week when you don't feel like cooking or going to the supermarket. We...
Author: luckycloud29
This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.
Author: English_Rose
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in...
Author: Annacia
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding...
Author: valerie160
Make and share this Ww Nicoise Salad 4.5pts Australian Ww recipe from Food.com.
Author: Sonya01
Make and share this Fish Cakes (With Variations) recipe from Food.com.
Author: Boyz 5
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty...
Author: HKCHEF
Make and share this Mom's Favorite Tuna Dip recipe from Food.com.
Author: MsKittyKat
A very nice recipe I found while searching cooking websites. Would be nice for those summer weekend get-togethers.
Author: lauralie41
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Author: Mr Dan1960
I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not...
Author: Queen of Everything
This is one recipe that your feline friend won't be finicky about! Although I don't have a cat, this recipe was obtained from a cat-loving friend of mine...
Author: txgammi
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded...
Author: Iron Chef Michiba
Another delicious recipe from Eating Well. If you have cooked or canned chicken on hand, you can substitute it for the tuna. I've also made this without...
Author: TattooedMamaof2
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped...
Author: Lisa1
Make and share this Peppery Coriander and Dill Spice Rub recipe from Food.com.
Author: Abby Girl
My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually...
Author: Halcyon Eve
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something...
Author: Lavender Lynn
I started with a recipe from another website. I did not have all the ingredients that it called for, so I made it my own. My fiance loved it.
Author: vaedee
Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent...
Author: Niroszyckame
I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show.
Author: Bliss
Make and share this Pasta Bows With Tuna, Olives & Capers recipe from Food.com.
Author: English_Rose
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad,...
Author: Tante B
These bouchons, a crustless tuna quiche of sorts, I suppose, are delicious warm or at room temperature, with a green salad and a good baguette.
Author: patriciamercer84
Here is one more version of an old favorite. After trying many times, this seems to be one my family likes a lot.
Author: LeeDelaino
Disclaimer - this is NOT gourmet! This is one of my "Emergency Quickies", when dinner needs to be done, and needs to be done NOW. I've made several variations...
Author: Gatorbek
by nick. easy to make--almost everything from cans and boxes and jars, things that can stay in the refrigerator until whenever. the tuna is a "non-doctrinal"...
Author: The International F
Make and share this Fresh Tuna or Red Snapper Marinating Sauce recipe from Food.com.
Author: Virginia Cherry Blo
A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood.
Author: Melanie B.
This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little...
Author: kitchengrrl
A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep...
Author: BoxOWine
The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick,...
Author: Reid Bannecker
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often....
Author: BAJATHECAT
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
Make and share this Seared Tuna With Sage recipe from Food.com.
Author: ellie3763
Make and share this Protein-Packed Tuna Pasta recipe from Food.com.
Author: English_Rose
Fast, cheap and easy ! This was a typical dish for meatless Fridays in Florence, Italy. An authentic Florentine recipe from Paolo Petroni's "The Complete...
Author: Polar Bear
Seared Ahi Tuna over a layer of avocado sliced garnished with a cilantro-lime salsa and shrimp.Its really a light and delicious salad.
Author: Chef Lee C
Spaghetti with anchovies and tuna is one of the easiest Italian dishes to make because most of its ingredients are cupboard staples. Because this dish...
Author: Sackville
An elegant buffet dish reminiscent of by-gone times. Posted from an online site in response to a recipe request. Cook time is estimated chilling time (may...
Author: Molly53