I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often....
Author: BAJATHECAT
This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little...
Author: kitchengrrl
Make and share this Wakame and Tuna With Soy Dressing recipe from Food.com.
Author: PalatablePastime
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one...
Author: ellie_
Seared Ahi Tuna over a layer of avocado sliced garnished with a cilantro-lime salsa and shrimp.Its really a light and delicious salad.
Author: Chef Lee C
Great tasting and different twist on tuna steaks. This recipe came from the Low Fat Living cookbook, but i've modified it slightly. I've also made this...
Author: Simply Chris
I had some leftover avocado slices and pimento strips and a new recipe was created. Hubby loved it! If you want crunch,add small diced water chesnuts.Use...
Author: Montana Heart Song
Very easy to put together. A salad and some crusty bread to go with it and you have a whole meal in no time!
Author: Honeybeee
Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Author: Mr Dan1960
Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request.
Author: drhousespcatcher
This recipe is from a newspaper article that said it was from the restaurant in New York, NY called Babbo. The recipe is a southern Italian dish.
Author: Member 610488
Make and share this Ww Nicoise Salad 4.5pts Australian Ww recipe from Food.com.
Author: Sonya01
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in...
Author: Annacia
This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland...
Author: Zaney1
Make and share this Pasta Bows With Tuna, Olives & Capers recipe from Food.com.
Author: English_Rose
by nick. easy to make--almost everything from cans and boxes and jars, things that can stay in the refrigerator until whenever. the tuna is a "non-doctrinal"...
Author: The International F
This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.
Author: English_Rose
My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually...
Author: Halcyon Eve
I started with a recipe from another website. I did not have all the ingredients that it called for, so I made it my own. My fiance loved it.
Author: vaedee
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded...
Author: Iron Chef Michiba
We call this Tuesday's pasta because this recipe is perfect for the middle of the week when you don't feel like cooking or going to the supermarket. We...
Author: luckycloud29
Make and share this Peppery Coriander and Dill Spice Rub recipe from Food.com.
Author: Abby Girl
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and...
Author: Dorie Greenspan
You can cook these all the way through if you like, but the fresh taste and melt-in-your-mouth texture are more pronounced when the center is raw. Any...
Author: Siava
Make and share this Fish Cakes (With Variations) recipe from Food.com.
Author: Boyz 5
I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show.
Author: Bliss
A very nice recipe I found while searching cooking websites. Would be nice for those summer weekend get-togethers.
Author: lauralie41
These bouchons, a crustless tuna quiche of sorts, I suppose, are delicious warm or at room temperature, with a green salad and a good baguette.
Author: patriciamercer84
Make and share this Seared Tuna With Sage recipe from Food.com.
Author: ellie3763
Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.)
Author: JackieOhNo
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad,...
Author: Tante B
from "pesto chango" - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html
Author: ellie3763
Make and share this Mom's Favorite Tuna Dip recipe from Food.com.
Author: MsKittyKat
I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not...
Author: Queen of Everything
This is one recipe that your feline friend won't be finicky about! Although I don't have a cat, this recipe was obtained from a cat-loving friend of mine...
Author: txgammi
A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood.
Author: Melanie B.
Make and share this Fresh Tuna or Red Snapper Marinating Sauce recipe from Food.com.
Author: Virginia Cherry Blo
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick,...
Author: Reid Bannecker
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101