I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile...
Author: Manami
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and...
Author: Dorie Greenspan
You can cook these all the way through if you like, but the fresh taste and melt-in-your-mouth texture are more pronounced when the center is raw. Any...
Author: Siava
This comes from one of my Food and Wine cookbooks and uses ingredients I usually have on hand. The wine recommendation is to serve this with a robust French...
Author: dicentra
Make and share this Garlic and Thyme Fish Steaks recipe from Food.com.
Author: English_Rose
This recipe is translated from a french recipe I made a lot while living in France. It is a very simple, fresh and filling dish. Enjoy!
Author: sexymommalucas
Great tasting and different twist on tuna steaks. This recipe came from the Low Fat Living cookbook, but i've modified it slightly. I've also made this...
Author: Simply Chris
This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland...
Author: Zaney1
Make and share this Wakame and Tuna With Soy Dressing recipe from Food.com.
Author: PalatablePastime
Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Author: Charishma_Ramchanda
I had some leftover avocado slices and pimento strips and a new recipe was created. Hubby loved it! If you want crunch,add small diced water chesnuts.Use...
Author: Montana Heart Song
Make and share this Ww Nicoise Salad 4.5pts Australian Ww recipe from Food.com.
Author: Sonya01
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in...
Author: Annacia
A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.
Author: TOPPER2
Make and share this Pasta Bows With Tuna, Olives & Capers recipe from Food.com.
Author: English_Rose
Very easy to put together. A salad and some crusty bread to go with it and you have a whole meal in no time!
Author: Honeybeee
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
Make and share this Tuna Ratatouille - Morocco recipe from Food.com.
Author: Mme M
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Author: Mr Dan1960
This recipe is from a newspaper article that said it was from the restaurant in New York, NY called Babbo. The recipe is a southern Italian dish.
Author: Member 610488
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one...
Author: ellie_
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here...
Author: Mer
Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.)
Author: JackieOhNo
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way...
Author: LISALC98
I started with a recipe from another website. I did not have all the ingredients that it called for, so I made it my own. My fiance loved it.
Author: vaedee
I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show.
Author: Bliss
Make and share this Fish Cakes (With Variations) recipe from Food.com.
Author: Boyz 5
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without...
Author: Raquel Teixeira
by nick. easy to make--almost everything from cans and boxes and jars, things that can stay in the refrigerator until whenever. the tuna is a "non-doctrinal"...
Author: The International F
We call this Tuesday's pasta because this recipe is perfect for the middle of the week when you don't feel like cooking or going to the supermarket. We...
Author: luckycloud29
My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually...
Author: Halcyon Eve
Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request.
Author: drhousespcatcher
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded...
Author: Iron Chef Michiba
Make and share this Pan Roasted Tuna Steaks recipe from Food.com.
Author: JelsMom
Make and share this Peppery Coriander and Dill Spice Rub recipe from Food.com.
Author: Abby Girl
Make and share this Seared Tuna With Sage recipe from Food.com.
Author: ellie3763
Author: David Rosengarten
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad,...
Author: Tante B
The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick,...
Author: Reid Bannecker
Make and share this Marinated Tuna Steaks recipe from Food.com.
Author: Human Garbage Dispo
A very nice recipe I found while searching cooking websites. Would be nice for those summer weekend get-togethers.
Author: lauralie41
This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.
Author: English_Rose