I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer...
Author: Karen Elizabeth
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an...
Author: Peggy Mangovski
Make and share this Wakame and Tuna With Soy Dressing recipe from Food.com.
Author: PalatablePastime
Here is one more version of an old favorite. After trying many times, this seems to be one my family likes a lot.
Author: LeeDelaino
Make and share this Mom's Favorite Tuna Dip recipe from Food.com.
Author: MsKittyKat
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in...
Author: Annacia
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Author: Mr Dan1960
A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep...
Author: BoxOWine
Make and share this Ww Nicoise Salad 4.5pts Australian Ww recipe from Food.com.
Author: Sonya01
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
These bouchons, a crustless tuna quiche of sorts, I suppose, are delicious warm or at room temperature, with a green salad and a good baguette.
Author: patriciamercer84
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded...
Author: Iron Chef Michiba
Make and share this Fish Cakes (With Variations) recipe from Food.com.
Author: Boyz 5
Make and share this Peppery Coriander and Dill Spice Rub recipe from Food.com.
Author: Abby Girl
Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the...
Author: Cameron
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad,...
Author: Tante B
Make and share this Fresh Tuna or Red Snapper Marinating Sauce recipe from Food.com.
Author: Virginia Cherry Blo
I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show.
Author: Bliss
I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not...
Author: Queen of Everything
A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood.
Author: Melanie B.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Author: MVANWINKLE
I started with a recipe from another website. I did not have all the ingredients that it called for, so I made it my own. My fiance loved it.
Author: vaedee
Disclaimer - this is NOT gourmet! This is one of my "Emergency Quickies", when dinner needs to be done, and needs to be done NOW. I've made several variations...
Author: Gatorbek
My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually...
Author: Halcyon Eve
by nick. easy to make--almost everything from cans and boxes and jars, things that can stay in the refrigerator until whenever. the tuna is a "non-doctrinal"...
Author: The International F
Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped...
Author: Lisa1
Make and share this Pasta Bows With Tuna, Olives & Capers recipe from Food.com.
Author: English_Rose
Spaghetti with anchovies and tuna is one of the easiest Italian dishes to make because most of its ingredients are cupboard staples. Because this dish...
Author: Sackville
The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick,...
Author: Reid Bannecker
Make and share this Seared Tuna With Sage recipe from Food.com.
Author: ellie3763
Fast, cheap and easy ! This was a typical dish for meatless Fridays in Florence, Italy. An authentic Florentine recipe from Paolo Petroni's "The Complete...
Author: Polar Bear
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding...
Author: valerie160
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty...
Author: HKCHEF
Make and share this Protein-Packed Tuna Pasta recipe from Food.com.
Author: English_Rose
An elegant buffet dish reminiscent of by-gone times. Posted from an online site in response to a recipe request. Cook time is estimated chilling time (may...
Author: Molly53
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
from "pesto chango" - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html
Author: ellie3763
Another delicious recipe from Eating Well. If you have cooked or canned chicken on hand, you can substitute it for the tuna. I've also made this without...
Author: TattooedMamaof2
I had this at my cousins house up in Canada. She said she got it from Canadian Family magazine. It is delicious!
Author: TattooedMamaof2
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something...
Author: Lavender Lynn
Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent...
Author: Niroszyckame
Make and share this Emiliano's Tuna Machaca recipe from Food.com.
Author: Chuck Hughes
Your Kids Will Eat it! This recipe was created by the most finicky eater on the planet. Try it out TONIGHT! You won't be disappointed!
Author: Jamie Morales
Another main meal salad from Cooking Light. It says to make sure the bread is dry so that the croutons don't get too soggy.
Author: Ppaperdoll