Moms Favorite Tuna Dip Food

SRIRACHA SPICY TUNA DIP RECIPE

Steps:

• Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
• Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
• Cream together
• Add black pepper and salt to taste
• Mix
• Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
• Fold in without breaking
• Serve with water biscuits, crackers, or celery sticks

EASY TUNA DIP

Steps:

• Drain your tuna of any excess oil.
• Zest the lemon. Chop the parsley and spring onion.
• Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
• Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

MOM'S FAVORITE TUNA DIP

Steps:

• Combine all the ingredients and mix well.
• Chill for at least 2 hours to allow time for the flavors to blend.
• Serve with Bugles, or other toasted corn type dipper.

MY MOM'S TUNA FISH SANDWICH

Steps:

• Drain tuna and put in bowl.
• Add rest of ingredients & mix well.
• Do a taste test and adjust amount of ingredients.
• Serve on warm toasted bread.

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

MOM'S EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
• Bake for 30 to 35 minutes.

TUNA CREAM CHEESE DIP

Steps:

• Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!