SALMON CROQUETTES
Steps:
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
- Bake for 25 minutes or until browned. Serve hot.
BAKED SALMON CROQUETTES
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Provided by Shifrah
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
- Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 199.3 mg, Sugar 1.5 g
BAKED SALMON CROQUETTES
Baked Salmon Croquettes make divine appetizers. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix egg, salmon, celery, onions, 1/2 cup pasta sauce and 1/4 cup cracker crumbs until blended. Refrigerate 15 min.
- Spray rimmed baking sheet with cooking spray. Place remaining cracker crumbs in pie plate. Shape salmon mixture into 24 balls. Add, 1 at a time, to crumbs, turning to evenly coat each ball with crumbs. Place on prepared baking sheet.
- Bake 15 min. or until golden brown. Meanwhile, heat remaining pasta sauce as directed on label. Place cucumber slices in single layer on platter.
- Place 1 salmon ball on each cucumber slice; drizzle with pasta sauce.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SALMON CROQUETTES
Steps:
- Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.
- Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.
BAKED SALMON PATTIES
Make and share this Baked Salmon Patties recipe from Food.com.
Provided by tlb19842006
Categories Lunch/Snacks
Time 1h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
- Note: You can flip salmon patties to brown on both sides.
Nutrition Facts : Calories 119.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 100.2, Sodium 75.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 18.5
SALMON CROQUETTES
These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.
Provided by Millie Peartree
Categories brunch, dinner, lunch, seafood, appetizer, main course
Time 30m
Yield 2 main-course servings, 4 appetizer servings
Number Of Ingredients 16
Steps:
- If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
- Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
- Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
- Using your hands, shape the chilled mixture into 1-inch-thick patties.
- Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
- Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
- Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
- Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.
SALMON CROQUETTES
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm., In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.
Nutrition Facts :
SALMON-AND-MASHED-POTATO CROQUETTES
Crispy and golden-brown, these croquettes are the perfect snack to serve at your next holiday soirée. Tender and fluffy cooked potatoes are combined with your choice of tinned or smoked salmon and formed into cakes. The ultra-crisp exterior is provided by a coating of panko breadcrumbs.
Provided by Greg Lofts
Categories Finger Food Recipes
Time 2h40m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- In a saucepan, combine potatoes and enough cold water to fully submerge them. Bring to a boil. Season with 2 teaspoons kosher salt and boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. Drain; let potatoes cool 5 minutes, then press through a ricer or colander and stir until smooth (or mash until smooth). Transfer to a large bowl; let cool completely.
- Stir egg yolks, scallions, lemon zest and juice, flour, 2 teaspoons kosher salt, and 1/4 teaspoon pepper into mashed potatoes. Fold in salmon. Form mixture into golf-ball-size rounds, then flatten into 1/2-inch-thick disks. Transfer to a parchment-lined tray and refrigerate until cold, at least 2 hours or, loosely covered, up to 1 day.
- Whisk whole eggs in a shallow bowl and season with kosher salt and pepper. Place panko in another shallow bowl and season. Pour a scant 1/2 inch oil into a medium heavy-bottomed skillet, such as cast iron. Heat over medium until oil shimmers and bubbles form instantly around a breadcrumb dropped in (350°F on a deep-fry thermometer). Working in batches, dip croquettes in egg, allowing excess to drip back into bowl, then coat in panko, pressing to adhere.
- Fry, flipping once and adjusting heat as needed to maintain a level temperature, until crisp and golden brown, about 5 minutes. Drain on a wire rack set over a rimmed baking sheet, then sprinkle with flaky salt; keep warm in a preheated 200°F oven while frying the rest. Serve warm, with dipping sauces.
OVEN BAKED SALMON PATTIES
A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had to find something that he would like and would fit into his diet! I combined an oven fried eggplant method into this and he loved it!
Provided by sherrycooks2012
Categories < 30 Mins
Time 30m
Yield 4 Patties, 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!
SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
More about "baked salmon croquettes food"
BAKED SALMON CROQUETTES - FURTHER FOOD
From furtherfood.com
Servings 8Estimated Reading Time 2 mins
BAKED SALMON CROQUETTES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (74)Total Time 45 minsCategory Appetizer, Entree, LunchCalories 387 per serving
2-INGREDIENT SALMON RECIPE: THIS CHILI GLAZED BAKED SALMON ...
From 30seconds.com
SALMON CROQUETTES - BITES FOR FOODIES
From bitesforfoodies.com
POTATO SALMON CROQUETTES RECIPE - FOOD, ENTERTAINING, TRAVEL
From awortheyread.com
HOW TO MAKE SALMON PATTIES (SOUTHERN,BAKED) - FEAST AND FARM
From feastandfarm.com
BAKED SALMON AND CREAM CHEESE CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALMON CAKES - MARISA MOORE NUTRITION
From marisamoore.com
BAKED SALMON PATTIES - RECIPE | COOKS.COM
From cooks.com
SALMON CROQUETTES RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SALMON CROQUETTES RECIPE FOOD NETWORK - CREATE THE MOST ...
From recipeshappy.com
BAKED SALMON PATTIES - KEVIN IS COOKING
From keviniscooking.com
FOOD AND IRON: BAKED SALMON CROQUETTES (MADE WITH QUINOA ...
From cleaneatingteen.blogspot.com
HOMEMADE & EASY SALMON CROQUETTES - I HEART RECIPES
From iheartrecipes.com
SALMON CROQUETTES {EASY SOUTHERN RECIPE} – WELLPLATED.COM
From wellplated.com
QUICK AND EASY SALMON PATTIES | FOOD, SALMON RECIPES ...
From pinterest.com
BAKED SALMON CROQUETTES - CLASSICO® PASTA SAUCE - FOOD
From classico.com
SALMON CROQUETTES RECIPES: BAKED & FRIED - FOOD NEWS
From foodnewsnews.com
BAKED SALMON CROQUETTES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALMON CROQUETTES WITH YOGURT-HORSERADISH SAUCE
From diabetesfoodhub.org
HOW TO MAKE SALMON CROQUETTES: THE BEST SALMON PATTIES ...
From youtube.com
SALMON CROQUETTES {BAKED OR FRIED} - SPEND WITH PENNIES
From spendwithpennies.com
EASY SALMON PATTIES RECIPE - FOOD.COM | RECIPE | SALMON ...
From pinterest.com
BAKED SALMON CAKES IN THE OVEN - MYFOODCHANNEL
From myfoodchannel.com
SALMON CROQUETTES RECIPE WITH CRACKERS - ALL INFORMATION ...
From therecipes.info
PATTI LABELLE SALMON CROQUETTE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FOOD NETWORK RECIPES SALMON PATTIES - THERESCIPES.INFO
From therecipes.info
BAKED SALMON CROQUETTES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SALMON PATTIES + TUTORIAL - RECIPES FROM A PANTRY
From recipesfromapantry.com
SALMON CROQUETTES | MRFOOD.COM
From mrfood.com
SALMON CROQUETTES RECIPE | MYRECIPES
From myrecipes.com
SALMON PATTIES ARE A SURPRISINGLY JEWISH COMFORT FOOD ...
From myjewishlearning.com
EASY SOUTHERN SALMON CROQUETTES (GF ... - RECIPES FROM A ...
From recipesfromapantry.com
SALMON CROQUETTES RECIPE (QUICK AND EASY WEEKNIGHT MEAL ...
From thekitchn.com
SALMON CROQUETTES WITH POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON CROQUETTES/SALMON CAKES - SOUL FOOD COOKING
THE BEST SOUTHERN SALMON CROQUETTES ONLINE - GRANDBABY CAKES
From grandbaby-cakes.com
SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE
From soulfoodandsoutherncooking.com
SALMON CROQUETTES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love