Tuna Bolognese Food

TUNA BOLOGNESE

Tuna Bolognese image

This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.

Provided by English_Rose

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
9 ounces chestnut mushrooms, thinly sliced
14 ounces tuna in water, drained
1 lb pasta sauce
1 tablespoon parsley, finely chopped
14 ounces dried pasta shapes, cooked according to packet instructions

Steps:

Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.

Nutrition Facts : Calories 618.5, Fat 11.5, SaturatedFat 2, Cholesterol 43.7, Sodium 945.3, Carbohydrate 94.2, Fiber 12.1, Sugar 11.1, Protein 36.3

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