SEAFOOD BOIL
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that's perfect for feeding a crowd!
Provided by Sara Welch
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
- Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 8 minutes.
- Add the lobster tails and cook for 5 minutes.
- Add the clams, crab, and corn, and cook for 5 minutes.
- Add the shrimp and sausage and cook for 2-3 minutes.
- Drain the seafood mixture from the pot, reserving 1 cup of the broth.
- Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Nutrition Facts : Calories 479 kcal, Carbohydrate 36 g, Protein 45 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 450 mg, Sodium 1892 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
ULTIMATE SEAFOOD BOIL
This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!
Provided by I Heart Recipes
Categories Main Course
Time 2h15m
Number Of Ingredients 24
Steps:
- Make sure that all the seafood, herbs, and etc are nice and clean.
- Slice up 2 large lemons, and one large onion, then toss them into a large pan.
- Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
- Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
- Pour in 16 cups of cool water, and place the pot over high heat.
- Bring the water to a boil, then turn the heat down to medium high.
- Let cook for 45 minutes.
- Reduce the heat to medium.
- Now fish out all the herbs and etc ( or as much as you can).
- Add in the andouille sausage, and corn. Let cook for 15 minutes.
- Next add in the potatoes, and cook for 10 minutes.
- Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
- Now toss in the shrimp, and turn the heat off!
- Let sit for 10 minutes.
- While the seafood boil is sitting, we can make our creole spiced garlic sauce.
- Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.
- Once the butter is melted, stir the ingredients, and reduce the heat to low.
- Let cook for 10 minutes.
- You can pour the sauce over the seafood boil, or use to dip!
- Enjoy!
KAY LOGSDON
For those longing for a traditional fish boil, here's a recipe for a Home-Style Fish Boil from Amelia Levin's The Lake Michigan Cottage Cookbook. The amount of salt used at a fish boil might seem alarming, but the oils of the fish act as a protective barrier, allowing just enough salt in to add the right amount of flavor. Serve with these sides also from Amelia's book: Bavarian Dark Rye Bread (page 14) and butter and Creamy Coleslaw (page 15), along with your favorite local craft beer. For dessert, try a slice of Door County Cherry Pie (page 21), just like you'd finish off any traditional boil. Excerpted from The Lake Michigan Cottage Cookbook © by Amelia Levin. Used with permission from Storey Publishing: Photo: © David Nevala. Door County Fish Boil A skilled boil master - or in some cases, a local firefighter - throws kerosene onto a roaring fire that's serving as the heat source for a large caldron of salted water, fish, onions, and potatoes. A large group of local residents, vacationers, and other visitors - who planned ahead and reserved their spots - look on, plates and forks in hand, in eager anticipation of the hot meal to come. The foaming water violently bubbles up, hissing and spilling over the sides and bringing the fleshy chunks of whitefish to the top so they can be scooped off and served. Fish boils like this are held at supper clubs, inns, restaurants, and other spots up and down the lakefront on Friday nights, and occasionally on other nights of the week come summer. These boils - in addition to feeding the masses - also make for a good excuse to soak up the day's last few moments and enjoy a gorgeous bayside sunset over the lake.
Provided by By Kay Logsdon and Guest Contributor | September 18, 2018 4:52 pm
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- 1 Combine the water, potatoes, onion, ½ teaspoon of the salt, and the peppercorns in a 10-inch, deep skillet. Bring to a boil over high heat. Reduce the heat, cover, and simmer for 10 minutes. 2 Place the fish over the potatoes and sprinkle the remaining ¼ teaspoon salt over the fish. Cover and continue to simmer until the fish is opaque, 5 to 7 minutes. 3 Using a slotted spatula, transfer the fish to warm serving plates, then transfer the potatoes and onions alongside the fish. Drizzle the butter over the fish. Combine the sour cream and horseradish in a small bowl and serve on the side for the potatoes.
HOW TO BOIL FISH
If you've spent any time in Wisconsin's Door County, chances are you've enjoyed a tasty fish boil. Boiling the fish with only potatoes and onions allows the taste of the fresh fish to take center stage in this simple but delicious dish....
Provided by wikiHow
Categories Fish and Seafood
Number Of Ingredients 10
Steps:
- Choose the right type of fish. Traditional fish boil recipes use fish local to Wisconsin and Lake Michigan, such as lake trout and whitefish. However, you can use scrod, cod, haddock, or salmon if you don't have access to local whitefish. For this recipe, you'll need (4) ½ pound whitefish steaks. If you want to adjust the recipe for a larger group, have approximately a ½ pound to ¾ pound (227 g to 340 g) of fish per person.
- Find a large cast-iron pot and fire logs for an outdoor boil. If you are planning a traditional outdoor fish boil, you'll boil the fish in a large pot on an open fire. A cast-iron pot typically works best, and you'll need logs or slab wood, as well as matches or a lighter, for the fire. If you can't find a cast-iron pot or kettle for the fish boil, you can use a stainless steel or aluminum pot. It also helps to have a wire basket that you can place the fish in and lower into the pot that you're using. That makes it easier to remove the fish while it's finished boiling. Make sure that you have extra logs or slab wood on hand for the fire in case you to feed it during the fish boil. Instead of a log fire, you can use a propane torch to heat the pot for the boil.
- Select a large stockpot for an indoor boil. You can recreate a fish boil at home without starting an outdoor fire. Instead, use a large stainless steel or aluminum stock pot with on your stovetop. If your pot has a basket or a strainer insert, you'll have an easier time removing the fish when they're done cooking. If you don't have a strainer or basket for the pot, use a slotted spoon to remove the fish from the water when they've finished boiling.
DOOR COUNTY FISH BOIL
The Door County fish boil is the Midwest's version of the classic crab boil, featuring tender whitefish and potatoes boiled in a large pot.
Provided by Fox Valley Foodie
Categories Main
Time 40m
Number Of Ingredients 8
Steps:
- Fill a large pot with four quarts of water along with 1/2 cup of salt and bring to a boil over high heat on your stovetop.
- Add the potatoes and onion, along with seafood boil seasoning wrapped in cheesecloth or placed in a tea diffuser, if desired. Boil until potatoes are fork tender, approximately 20-30 minutes.
- When the potatoes are soft, add the fish and the remaining 1/2 cup of salt. Boil for 3-5 minutes, or until the fish is cooked through.
- When the fish is done, drain the water in a colander and return fish, onion, and potatoes to the pot. Discard the seasoning.
- Add butter to the pot and gently stir to evenly coat everything.
- Serve on plates with sliced lemon. (Alternatively, lemon juice can be squeezed into the pot when the butter is added)
Nutrition Facts : Calories 661 kcal, Carbohydrate 80 g, Protein 55 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 144 mg, Sodium 2146 mg, Fiber 10 g, Sugar 10 g, UnsaturatedFat 6 g, ServingSize 1 serving
DOOR COUNTY FISH BOIL DINNER (AT HOME)
If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!
Provided by livie
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.
Nutrition Facts : Calories 320.6, Fat 0.4, SaturatedFat 0.1, Sodium 11040.9, Carbohydrate 73.5, Fiber 9.4, Sugar 8.6, Protein 8.2
SEAFOOD BOIL
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Provided by Gary W. Brown
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
- Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
- Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.
Nutrition Facts : Calories 780.1 calories, Carbohydrate 45.5 g, Cholesterol 520 mg, Fat 31 g, Fiber 5.3 g, Protein 78 g, SaturatedFat 9.5 g, Sodium 7352.4 mg, Sugar 5 g
FISH BOIL
Steps:
- Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.
- Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.
PORTUGUESE BACALHAU à BRáS (SALT COD AND POTATOES)
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Also please note, the Cod must be soaked in water overnight. However if you miss this step you can boil the Cod in a pot of water and keep changing the water a few times. This is to remove the salt from the Cod. Use Boneless Salted Cod (not frozen). You can find this in many Super Markets. I have mentioned below that you can also use a Food Processor and shred the potatoes and onion for ease. You can also cheat by using a family size bag of shoestring french fries ;) Prep time does not include soaking of the Cod.
Provided by daisygrl64
Categories High Protein
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Note: Soak Cod fish in water overnight.
- Next day change water and place Cod in a pot with enough water to cover it. Boil for about 15 minutes. Drain and let cool. Once Cod has cooled, flake it.
- Add 1 tbsp of olive oil to non stick pan and fry potatoes in batches each time using another tbsp of olive oil if necessary.
- Place paper towel on the bottom of a glass dish safe for the oven and keep fries warm in the oven.
- Once you are done with the potatoes add 1 tbsp of olive oil to pan and add the bay leaf. Simmer for about 2-3 minutes. remove bay leafs from pan (discard).
- add garlic, onions (pepper flakes if using) to the pan and saute until onions begin to soften.
- add the parsley and let saute a bit.
- add flaked Cod and keep tossing until Cod gets warm.
- add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
- Once you are done with your Cod and eggs mixture.
- Combine fries with Cod mixture.
- add olives if using.
- taste, add salt and black pepper if needed.
- when serving squeeze lemon juice from a slice of lemon ontop.
- add dash of tabsco sauce if using.
- Enjoy.
More about "fish boil food"
COOK LIKE A WISCONSINITE: FISH BOIL RECIPE
From milwaukeemag.com
Estimated Reading Time 2 mins
HOW TO THROW A BACKYARD SEAFOOD BOIL PARTY | EATINGWELL
From eatingwell.com
Author Eatingwell
BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 440 per serving
10 BEST SEAFOOD BOIL RECIPES - YUMMLY
From yummly.com
BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Calories 604 per servingServings 2
- Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Mix thoroughly and set aside to marinade about 15~30 minutes.
- Boil some water in wok and cook mushrooms or any other vegetables you like. Then lay the vegetables in the bottom of your final container (you can also use cabbage or other vegetable to replace)
- Heat up 1 tablespoon of vegetable oil in wok, add star anise, cassia bark and taso ko to stir fry for around 2 minutes until you can smell the aroma.Discard the cassia bark.
AT-HOME FISH BOIL RECIPE - SUSAN HERRMANN LOOMIS | …
From foodandwine.com
4/5 (1)Servings 4
- Scrub 1 1/2 pounds medium red potatoes and peel 8 small onions, leaving the stem ends intact. In a large stockpot, combine the potatoes and onions and add about 2 quarts of water, enough to cover the vegetables by 2 inches. Stir in 2 tablespoons kosher salt and bring to a boil over high heat. Partially cover the pot and cook until the potatoes are almost tender when pierced with a fork, about 15 minutes.
- Arrange four 1/2-pound whitefish steaks in a single layer on top of the vegetables; don't worry if they aren't covered with water. Partially cover the pot again, lower the heat to moderate and cook until the whitefish flakes easily when tested with a fork, about 10 minutes longer.
- Using a slotted spoon, transfer the whitefish to a large, warm platter. Spoon the potatoes and onions around the fish. Sprinkle with 2 tablespoons finely chopped fresh flat-leaf parsley and a generous amount of freshly ground pepper. Serve the fish and vegetables with melted unsalted butter and lemon wedges alongside.
HOW TO THROW A FISH BOIL WISCONSIN STYLE (ANTACIDS ...
From theexpeditioner.com
Estimated Reading Time 4 mins
HOW TO MAKE A SEAFOOD BOIL | TIPS FROM OUR SEAFOOD CHEFS!
From ncseafood.com
Location 1201 Agriculture St, Raleigh, 27603, North CarolinaPhone (919) 833-4661
FISH BOIL - WIKIPEDIA
FISH BOIL - REVIEW OF OLD POST OFFICE RESTAURANT, EPHRAIM ...
From tripadvisor.com
5/5 (1K)Location 10040 Water St Hwy 42, Ephraim, 54211-2505, Wisconsin
WISCONSIN FISH BOIL | A DOOR COUNTY TRADITION - LOVE AND ...
From loveandourlaptoplives.com
Estimated Reading Time 9 mins
BOILING POINT: THE FIERY DOOR COUNTY FISH BOIL TRADITION ...
From growlermag.com
Estimated Reading Time 9 mins
CRAB AND SEAFOOD BOIL | ORDER ONLINE FROM CAJUNGROCER.COM
From cajungrocer.com
5/5 (1)Brand Louisiana Fish Fry
THE HOT FISH BOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3/5 Servings 10Cuisine AmericanCategory Main-Dish
EVERYTHING YOU NEED TO KNOW ABOUT A WISCONSIN FISH BOIL
From 10best.com
Estimated Reading Time 5 mins
HOW TO THROW A FISH BOIL - DOOR COUNTY RECIPE | MEN'S JOURNAL
From mensjournal.com
4 TAKES ON THE CLASSIC SEAFOOD BOIL - THE HEALTHY FISH
From thehealthyfish.com
NIGEL SLATER’S FISH RECIPES TO MAKE A LITTLE GO A LONG WAY ...
From theguardian.com
6 BEST SEAFOOD BOILS FOR SUMMER | DISH ON FISH
From dishonfish.com
TRU BAHAMIAN MUST EAT: BOILED FISH - TRU BAHAMIAN FOOD TOURS
From trubahamianfoodtours.com
FISH BOIL - COMFORT DELIVERED HOME
From comfortdeliveredhome.wordpress.com
FISH BOIL WORTH IT? - RESTAURANTS - GREAT LAKES - CHOWHOUND
From chowhound.com
BAHAMIAN BOILEDFISH - TODAY.COM | FISH BOIL RECIPE ...
From pinterest.ca
EXCELLENT FOOD & SERVICE - REVIEW OF OUTER BANKS BOIL ...
From tripadvisor.com
SEAFOOD BOIL MENU - OUR EVERYDAY LIFE
From oureverydaylife.com
FISH BOIL - WATERFRONT MARY'S BAR & GRILL - STURGEON BAY ...
From hankr.com
DOOR COUNTY FISH BOILS: A LOCAL TRADITION DINING GUIDE ...
From doorcounty.com
WISCONSIN FISH BOIL RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
From ifood.tv
WHO HAS THE BEST FISH BOIL IN DOOR COUNTY? - RESTAURANTS ...
From chowhound.com
HOW TO MAKE A FISH BOIL : RECIPE FOR A GREAT LAKES ...
From youtube.com
FISH BOIL IN OAK CREEK AND OTHER THINGS TO KNOW IN ...
From seafoodgrocer.com
WHAT IS A FISH BOIL? (WITH PICTURES) - WISEGEEK
From wise-geek.com
14 FISH BOIL IDEAS | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
HOW TO MAKE FISH SOUP NZ? – FOOD & DRINK
From smallscreennetwork.com
WHY IS THIS DOOR COUNTY FISH BOIL A MUST DO WHEN IN NW ...
From littlefamilyadventure.com
FISH BOILS - DOOR COUNTY FORUM - TRIPADVISOR
From tripadvisor.ca
FISH BOIL - DOOR COUNTY NAVIGATOR
From doorcountynavigator.com
NEWS | TROOP 180 | WARRENTON, VA | PIEDMONT COUNCIL
From bsat180.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love