Make and share this Hawaiian Tuna Burgers With Maui Wowee Salsa recipe from Food.com.
Author: ratherbeswimmin
Author: Marge Perry
a wholesome comforting food, which can be served hot during the winter and cooler in the summer as a creamy salad-type dish if you like! You can also add...
Author: wanderlust
This easy recipe has more vegetables in it than most, but my kids LOVE these! It's extra tasty with the dipping sauce. We usually serve it with corn and...
Author: SeeJennGo
I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious...
Author: Lindas Busy Kitchen
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her...
Author: Doug Smethers
This sounds so good, but have not tried it yet as I am the only tuna lover in my house. Let me know how it is!
Author: seesko
tastes exactly like kraft's tuna helper (almost anyways), but is almost fat free and extremely healthy
Author: naturefood
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Author: Mandy
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from...
Author: Manami
Another fun pasta dish to use all of the wonderful imported Italian tuna my girlfriend's father gave us! I saw this recipe made on Sarah Moulton's cooking...
Author: Kozmic Blues
Make and share this Low Carb Tuna Melt on Zucchini recipe from Food.com.
Author: KWB5015
My husband just named this the best tuna casserole he's ever had, so I'm recording it on Zaar for safe keeping. The base of this recipe is from the Fanny...
Author: KissKiss
SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos,...
Author: Member 610488
Make and share this Tuna With Roasted Peppers and Pine Nuts recipe from Food.com.
Author: Queen Dana
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great...
Author: LMCDEVIT
A healthy and delicious patty with a Middle Eastern flavour that is easily and quickly made from pantry ingredients. Preparation time given does not include...
Author: ballarat
When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great...
Author: Caryn Gale
This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and...
Author: tomsawyer
I believe this comes from another recipe site. This is really good for a light lunch or even dinner when it's hot.
Author: Parsley
I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables...
Author: Nurse Morgan
Make and share this Grilled Tuna With Basil Pesto recipe from Food.com.
Author: ElizabethKnicely
A light tasty meal that is ready in minutes. I prefer fresh tuna when I can get it but even flash frozen fish seems to work well with this recipe. Cooking...
Author: Grease
A light tasty meal that is ready in minutes. I prefer fresh tuna when I can get it but even flash frozen fish seems to work well with this recipe. Cooking...
Author: Grease
From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a...
Author: TattooedMamaof2
A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!
Author: Sharon123
Creamy tuna casserole with peas and onion topped with fresh bread crumbs.
Author: TRISH SMITH
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Make and share this Three-Bean and Tuna Salad recipe from Food.com.
Author: ratherbeswimmin
Store cupboard staples are quickly combined to delicious effect in this hearty supper dish with the rich fruity taste of sun-dried tomatoes.
Author: English_Rose
This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious
Author: Jamie Oliver
Make and share this Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc recipe from Food.com.
Author: Celeste
(Vet Approved) Yes it sounds gross, but trust me, I've been feeding it to my cats for years and they love it. A simple, easy, healthy recipe that I created...
Author: LRasmussen
This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for...
Author: David04
My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been...
Author: FluteDiva64
I was looking for a recipe for homemade wasabi peas online, and while I could not find exactly what I was looking for I did find this. I haven't tried...
Author: Candace Michelle 2
A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.
Author: HEIDI S.
Make and share this Creamy Tuna and Potato Soup recipe from Food.com.
Author: Laka
I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes...
Author: Charmed
Make and share this Retro-Metro Fancy Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
From WW All Time Favorites. Per Serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein
Author: mariposa13
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought...
Author: KimmieOH