Tuna Melts Or Crab Melts In Wontons Shells Food

CRAB MELT

Steps:

• Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
• Mix well.
• Process in blender until smooth.
• In bowl, fold in crabmeat and chives.
• Slice bread into half inch slices and spread on crabmeat mixture.
• Place on ungreased baking sheet.
• Bake at 350 degrees for 15 minutes.
• Serve immediately.

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

TUNA MELTS

Steps:

• In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

TUNA MELTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
• Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
• Bake in a preheated oven for 10 minutes.

CREAMY CRAB WONTONS

Steps:

• In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

OPEN-FACED TUNA MELTS

Steps:

• In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

TUNA MELTS OR CRAB MELTS IN WONTONS SHELLS

Steps:

• Add all ingredients together except the shredded cheese Mix well until blended.
• Set aside.
• Preheat oven 350*.
• Spray muffin pans with Pam.
• Place a wonton wrapper in each muffin cup, making sure the edges are folded out.
• After each muffin pan is filled, spray Pam lightly over the wrappers. Bake 5 - 6 minutes, middle rack of oven.
• Take out of oven and fill each wonton wrapper with a heaping tblsp full of filling.
• You can fill all the wrappers at the same time after all are prebaked.If you have 3 12 cup muffin tins, you can leave the wrappers in the tins to fill and then bake.
• If not, when cool to touch, take out and place on cookie sheets and fill.Make sure the cookie sheet has a little oil or Pam sprayed on the sheet so the wontons will not stick.
• Pop back in the oven to heat until hot, about 8 minutes. Sprinkle shredded cheese.
• on top of each wonton cup and bake until melted.
• Note: You may sprinkle Panko crumbs or Italian fine bread crumbs or bacon bits on each wonton before adding the shredded cheese.
• These can be made ahead, refrigerated and reheated. Just add more baking time to reheat.

OPEN-FACED CRAB SALAD MELT

Steps:

• In a small mixing bowl, combine the first seven (7) ingredients; give a good stir.
• To the cream cheese mixture add the yellow and red peppers, celery, scalions and toasted sesame seeds. Stir well.
• Gently stir in the crabmeat and chopped egg. Divide the the crab mixture evenly among the muffin halves, mounding slightly. Top each sandwich with one (1) tomato slice and sprinkle evenly with Parmesan cheese.
• Broil under a pre-heated broiler about 5 inches from the heating element for 3 to 4 minutes or until the tops are lightly browned. Garnish with the parsley and paprika; serve with lemon wedges.

TUNA MELTS

Steps:

• In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
• Toast the English Muffins.
• Divide the tuna salad into four equal portions (about 2 Tbs. each).
• Spread each muffin half with one portion of the tuna salad.
• Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
• Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

TUNA OR CHICKEN MELT

Steps:

• Brown muffins in toaster or broiler oven.
• Mix all ingredients except tomatoes and cheese.
• Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
• Broil 5 inches from heat until cheese melts and is a little bown.

BAKED CRAB WONTONS

Steps:

• Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. , Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce., , , , , ,