Tuna Curry Dip Food

TUNA CHEESE SPREAD

Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA CHEESE SPREAD

Tuna Cheese Spread image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

Soften the cream cheese for about 1 hour.
(I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
Combine the cream cheese, tuna and mayo.
Add the lemon juice, curry and salt.
Mix to blend well.
Add the onions and stir to blend.
Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

TUNA PâTé

Tuna pâté image

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Canned tuna ● Onion ● Parsley ● Lemon juice ● Mayonnaise ● Oregano ● Garlic ● Yellow mustard Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!

Provided by Pedro Barbosa

Categories Appetizers, Quick & easy, Recipes, Videos

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

150 grams (5 1/3 ounces) canned tuna
1 small onion
Parsley (to taste)
1 teaspoon lemon juice
3 tablespoons mayonnaise
1 tablespoon oregano
1 clove of garlic
1 tablespoon yellow mustard

Steps:

Drain the tuna and shred it with a fork; set aside.
Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.

Nutrition Facts : Tuna pâté Nutrition facts Serves 8 Per Serving % DAILY VALUE Calories 62 Total Fat 3.5 g(4%) Saturated Fat 0.5 g(3%) Cholesterol 7 mg(2%) Sodium 71 mg(3%) Total Carbohydrate 2.5 g(1%) Protein 5 g

TUNA DIP II

Tuna Dip II image

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

Provided by SJ_TULL

Categories Appetizers and Snacks Seafood

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 (5 ounce) can tuna, drained
1 (8 ounce) package cream cheese, softened
3 tablespoons salsa

Steps:

In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 0.6 g, Cholesterol 17.8 mg, Fat 5 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 63.6 mg, Sugar 0.1 g

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

This is the best party dip to bring to dinner parties and enjoy with friends!

Provided by All She Cooks

Categories Appetizer Appetizers sauce

Time 5m

Number Of Ingredients 6

Ingredients

8 ounce reduced fat cream cheese
5 ounce canned tuna (drained)
1/3 cup green onions
1/3 cup shredded cheddar cheese
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Mix all ingredients together. Form into a ball and chill for a few hours. Serve with crackers or spread on tortillas, roll up, and slice into pinwheels.

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 352 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA BALL

Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

CURRY APPLE TUNA SALAD

Curry Apple Tuna Salad image

This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.

Provided by Chaya

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans solid white tuna packed in water
1 green apple, cored and chopped
1 cup crushed walnuts
3 tablespoons Dijon mustard
2 tablespoons mayonnaise (canola is great)
2 -3 pinches curry powder

Steps:

Mix tuna, apples and walnuts with a fork in a medium bowl.
Add mustard and mayonnaise to taste (amounts are suggestions).
Shake in curry powder and mix.

Nutrition Facts : Calories 331.5, Fat 22.1, SaturatedFat 2.5, Cholesterol 35.7, Sodium 449.2, Carbohydrate 10.9, Fiber 3.4, Sugar 5.6, Protein 25.1

CURRY TUNA DIP/SPREAD

Curry Tuna Dip/spread image

Make and share this Curry Tuna Dip/spread recipe from Food.com.

Provided by Dancer

Categories Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans tuna, flakes
3 tablespoons chopped onions
1 teaspoon mustard
6 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
1 teaspoon chopped chives or 1 teaspoon green onion

Steps:

Drain the tuna flakes and mix with chopped onions.
Add the mustard, mayonnaise, curry powder and black pepper.
Mix well.
Arrange in a serving bowl and top with chopped chives or green onions.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1

TUNA CURRY IN A HURRY

Tuna Curry in a Hurry image

A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.

Provided by sal

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 clove garlic, minced
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 (5 ounce) can tuna, drained and flaked
1 cup sour cream
1 teaspoon curry powder

Steps:

Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g

CURRIED CREAM CHEESE & TUNA DIP

Curried Cream Cheese & Tuna Dip image

Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.

Provided by Robbie Lynn

Categories Very Low Carbs

Time 16m

Yield 325 ml, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 green onions, finely chopped
1 (250 g) package light cream cheese, softened
1 (170 g) can flaked tuna in water (drained)
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon hot pepper sauce
1/4 teaspoon chopped fresh parsley

Steps:

In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.

Nutrition Facts : Calories 222, Fat 16.1, SaturatedFat 9.6, Cholesterol 65.3, Sodium 419.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 16.5

TUNA CURRY DIP

Tuna Curry Dip image

Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.

Provided by Maryland Jim

Categories Tuna

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) carton sour cream
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 teaspoon curry powder
1/4 teaspoon white pepper
hot sauce

Steps:

Combine first 4 ingredients, mixing well.
Stir in hot sauce to taste.
Chill at least 1 hour.

Nutrition Facts : Calories 520.3, Fat 39.5, SaturatedFat 22.4, Cholesterol 116.8, Sodium 132.6, Carbohydrate 7.3, Fiber 0.2, Sugar 0.3, Protein 33.8

EASY INDIAN CURRY DIP

Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRY DIP

Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

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