Zaatar Pull Apart Rolls Food

ZA'ATAR PULL-APART ROLLS

Za'atar Pull-Apart Rolls image

Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch!

Provided by LauraF

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 11

Ingredients

⅔ cup warm whole milk (110 degrees F (43 degrees C))
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
3 ¼ cups all-purpose flour, divided
2 tablespoons olive oil
2 tablespoons salted butter, melted
2 eggs
½ teaspoon fine sea salt
cooking spray
½ cup za'atar, divided
⅓ cup olive oil

Steps:

Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.
Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.
Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.
Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.
Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.
Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 28.9 g, Cholesterol 37.4 mg, Fat 12 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 130.3 mg, Sugar 1.2 g

ZA'ATAR BREAD ROLLS (MANAIESH BI ZA'ATAR)

Za'atar Bread Rolls (Manaiesh Bi Za'atar) image

From the cookbook Mediterranean Dishes by Diane Seed. Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This yields a light textured bread.

Provided by COOKGIRl

Categories Yeast Breads

Time 1h10m

Yield 6 mini-loaves

Number Of Ingredients 8

Ingredients

2 teaspoons active dry yeast
1 egg, beaten
8 ounces tepid water (more or less depending on your bread machine and or or the type of flour you use)
7 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
3 cups unbleached white flour
2 -3 tablespoons za'atar spice mix, to taste (homemade is best)

Steps:

MANUAL: Dissolve the yeast in 3 tablespoons tepid water. Next add the egg, 4 tablespoons olive oil and the sugar. In large bowl combine the flour and salt. Gradually stir in the yeast mixture and add the tepid water, enough to make a dough ball. On a floured surface, knead the dough until it is smooth and elastic. Put dough in an oversized bag and allow to rise in a warm place for about 45 minutes. *Proceed with recipe where indicated.
BREAD MACHINE: Add all ingredients to the bread machine according to manufacturer's instructions EXCEPT for the za'atar and add ONLY 4 tablespoons of the olive oil. Once dough is done, remove from bread pan and place dough in an oversized plastic bag in a bowl. Allow to proof in a warm area for about 45 minutes.
*Preheat oven to 450 degrees.
Divide the dough into six pieces. On a floured cutting board shape each piece of dough to form an oblong.
Arrange the oblongs on a baking sheet lined with parchment paper. Cover with plastic (cling) wrap and leave for 15 minutes.
In a small bowl combine the remaining 3 tablespoons of olive oil and the za'atar. Brush the mixture evenly over each bread loaf, pressing gently into the dough making "dimple" patterns with your fingers.
Bake for 10 minutes. While waiting for bread to bake, belly dance.
Serve warm.

Nutrition Facts : Calories 399.2, Fat 17.3, SaturatedFat 2.5, Cholesterol 31, Sodium 790.4, Carbohydrate 52.5, Fiber 2, Sugar 4.4, Protein 8

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