BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
Categories Dairy Dessert Vinegar Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
- Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
- *Italian cream cheese, available at Italian markets and many supermarkets.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
RASPBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR
Number Of Ingredients 4
Steps:
- 1 In a small bowl, whisk the mascarpone and sugar until well blended. Stir in the balsamic vinegar to taste. Let stand 15 minutes and stir again. 2 Divide the raspberries among 4 goblets or serving bowls. Top with the mascarpone and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRIES WITH VANILLA MASCARPONE AND BALSAMIC DRIZZLE
Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.-Cathy McInnes, Randolph, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes., In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.
Nutrition Facts : Calories 591 calories, Fat 52g fat (28g saturated fat), Cholesterol 140mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 9g protein.
STRAWBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR
From a BBC program called Saturday Kitchen. Its very rich, I doubled the strawberries and the balsamic vinegar to suit our taste, feel free to halve it if you think it is nicer.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
- Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
- In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
- Beat the mascarpone until smooth and mix into the single cream mixture.
- Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
- Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
- Garnish with whole or cut strawberries.
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
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TASTY AND EASY DESSERT: RASPBERRIES WITH MASCARPONE …
From insimoneskitchen.com
Cuisine ChristmasTotal Time 10 minsCategory DessertCalories 491 per serving
- Put your mascarpone in a bowl and ad a little bit of sugar. It doesn't need a lot but ad whatever you think it sweet enough.
- If you like it you can add a bit of lemonzest and/or lemonjuice as well to break a bit of the fattiness of the mascarpone.
- Find a pretty glass to serve the dessert in. I used a wide whiskey glass. Having the width helps in putting the ingredients in.. ;)
- Put the ladyfingers in the bottom of the glass and break them where needed so you have a layer of sorts
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