Arizona Chuck Wagon Beans Food

CHUCKWAGON BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
• Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• Bake in preheated oven until bubbling on top, 10 to 15 minutes.

MOM'S CHUCKWAGON BEANS

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

CHUCK WAGON BEANS

Steps:

• In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
• Drain fat.
• In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
• Meanwhile, dissolve bouillon cubes in boiling water.
• Add bouillon to meat mixture with the remaining ingredients and mix well.
• Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
• Crumble bacon over beans and serve.
• This makes a LOT of beans. I usually halve the recipe.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well.
• Combine beans and water in a large kettle.
• Bring to boiling; cover; cook 2 minutes.
• Remove from heat and let stand 1 hour then pour into crockpot.
• Brown salt pork in a large skillet.
• Remove with a slotted spoon to crockpot.
• Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
• Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
• Stir in salt, oregano, red pepper, cumin and tomato sauce.
• Add more water, if necessary to bring liquid level above beans.
• Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to a boil cover cook 2 minutes. Remove from heat and let stand 1 hour then pour into crockpot.Brown salt pork in a large skillet remove with a slotted spoon to cooker saute onion, garlic and green pepper in pan drippings remove with slotted spoon to cooker. Brown chuck steak, a few pieces at a time in pan drippings remove to cooker with slotted spoon stir in salt, oregano, red pepper flakes, cumin and tomato sauce. Add more water if necessary to bring liquid level above beans.Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to a boil cover cook 2 minutes. Remove from heat and let stand 1 hour then pour into crockpot.Brown salt pork in a large skillet remove with a slotted spoon to cooker saute onion, garlic and green pepper in pan drippings remove with slotted spoon to cooker. Brown chuck steak, a few pieces at a time in pan drippings remove to cooker with slotted spoon stir in salt, oregano, red pepper flakes, cumin and tomato sauce. Add more water if necessary to bring liquid level above beans.Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

CHUCK WAGON BEANS

Steps:

• Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
• Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

CHUCK WAGON BEANS

Steps:

• Brown ground beef in butter.
• Add all other ingredients to the pan.
• Pour mixture into oven dish.
• Bake at 400°F for 30 to 40 minutes.

CHUCK WAGON BEANS - INSTANT POT

Steps:

• Brown bacon or salt pork in a heavy skillet. Remove from skillet; strain bacon, but reserve grease.
• Cook onion, pepper, and garlic in pork grease until tender. Strain if desired.
• Combine all ingredients in a pressure cooker.
• Be sure there is enough liquid to cover all ingredients.
• Select bean setting and cook at normal high pressure for 30 minutes.

CHUCK WAGON BEANS

Steps:

• In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,