Ooey Gooey Grilled Cheese Food

OOEY GOOEY GRILLED CHEESE

Ooey Gooey Grilled Cheese image

Just thinking about this killer grilled cheese makes my stomach growl! I came up with this idea after eating something similar at a soup and salad bar. Ideally this is made as a panini but works just as well with plain old white bread. Another good idea is to make this in a George Foreman grill.

Provided by Hadice

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices white bread
2 teaspoons unsalted butter
2 -3 tablespoons cream cheese, softened
1 slice muenster cheese, deli sliced

Steps:

Butter one side of each slice of bread.
Heat a skillet or grill, your choice, to medium heat.
Spread softened cream cheese onto one slice of bread (not the buttered side) top with muenster cheese and assemble sandwich buttered sides out.
Place on skillet or grill.
Cook until both sides are golden brown and cheese is melted.
Enjoy!

Nutrition Facts : Calories 405.1, Fat 27.9, SaturatedFat 16.9, Cholesterol 79.1, Sodium 603.2, Carbohydrate 26.4, Fiber 1.2, Sugar 2.5, Protein 12.6

OOEY GOOEY MAC AND CHEESE

Ooey Gooey Mac and Cheese image

Provided by Food Network

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

One 16-ounce box cavatappi pasta (I like De Cecco)
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups heavy cream, warmed
1 cup evaporated milk
1/4 teaspoon cayenne pepper
Fine sea salt and freshly cracked black pepper
3 large egg yolks
1 pound extra-sharp Vermont Cheddar, shredded
8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes
One 8-ounce bag ridged potato chips, lightly crushed

Steps:

Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)

AUBRIANNA'S OOEY GOOEY OH SO CHEESY OVERKILL GRILLED CHEESE.

Aubrianna's Ooey Gooey Oh so Cheesy Overkill Grilled Cheese. image

If you want to grilled cheese that's guaranteed to blow your mind and clog your arteries, look no further. My grilled cheese has been proven to put smiles on the faces of children, adults, and stoners everywhere

Provided by Aub A.

Categories Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices provolone cheese
2 slices havarti cheese
1/4 cup shredded monterey jack and cheddar cheese blend
2 slices potato bread
1/4 cup margarine or 1/4 cup salted butter
1/4 teaspoon pepper

Steps:

In a frying pan, heat up some margarine or salted butter on medium high setting.
Place one piece of potato bread into the frying pan and add two pieces of provolone cheese like a van diagram.
Sprinkle with shredded cheese.
Top with two slices of Havarti cheese.
Spread some margarine or salted butter on one side of the other slice of bread and place it but her side up on top of the cheese.
When the cheese melts a little bit Flip the sandwich and cook till golden perfection.
Remove sandwich and cut diagonally.
Enjoy.

Nutrition Facts : Calories 820.9, Fat 74.6, SaturatedFat 32, Cholesterol 121.7, Sodium 1495.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.5, Protein 35.6

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